AI Spot Summary
The dishes are abundant in variety; the Kung Pao beef is tender and flavorful, the preserved egg with sweet potato leaves has a rich aroma, while the sweet and sour fish fillets are a bit too sweet. Unlimited white rice is provided.
The decor is modern, clean, and comfortable, making it suitable for dining gatherings with friends or family.
No reservation is required to be seated, there are large private rooms available, convenient payment with card is accepted, and no service charge is applied.
Reviews
📍Beitou District, Taipei City (MRT Qiyan Station)
A Taiwanese stir-fry restaurant that you can enjoy at noon 🥘🍤
There are many Qiao Yuan restaurants around Beitou Station and Qiyan Station, mostly Taiwanese-style, including stir-fry and dumpling places 🥟
This Qiao Yuan location is newly opened, with a trendy decor that is clean and comfortable. The location used to be Zhang Wu Ji's mixed noodles, which had long lines every day.
On weekends, you can directly sit down without a reservation. There is also a large private room in the back that can accommodate many people.
The menu has a wide variety of dishes. The only small downside is that similar types of dishes are not grouped together, so it takes a while to decide what to order 🤣
🥘
Ordered items:
🐮 Kung Pao Beef ($210):
It’s tender beef! I really like this type of beef texture. The seasoning is quite spicy and pairs well with rice, and you can taste the wok essence.
🥚 Century Egg Sweet Potato Leaves ($180):
I really love this dish 🤤 The essence of the century egg is blended into the sauce, and it pairs wonderfully with the sweet potato leaves.
🐟 Sweet and Sour Fish Fillet ($220):
I didn’t like the seasoning of this dish as much; the sweet and sour sauce looks too fluorescent, and the taste is overly sweet.
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Would I visit again: Yes!
It’s great to have stir-fry available at noon, and the white rice is unlimited! I would like to try other dishes and other branches next time.
✏️
Small note:
🔸 Credit cards are accepted! No service charge.
