Located in the Gongguan business district, this restaurant was formerly known as Hong Kong Lung Kee Fast Food. There were two very authentic Hong Kong-style stir-fry places in Gongguan, but one of them has already closed, leaving only this one.

I really have to say that the only downside of this restaurant is that payment can only be made in cash; otherwise, I can't think of any other shortcomings.

The satay beef fried rice is slightly on the salty side, but the portion is very generous. As a guy, I almost couldn't finish it. I think they've cooked the beef really well; it blends perfectly, and the rice grains are distinct!

The scrambled egg beef rice is also a bit salty, but the scrambled eggs are definitely not just any ordinary dish. The yolk content feels quite high, and when paired with the rice, it’s very smooth and enjoyable. However, I personally feel that the portion of rice in this dish is a bit small, so I recommend ordering extra rice.

The side dishes are also very generous in portion, and they taste quite good. If there are two or more people dining together, it's definitely worth a try.

Overall, although the dining environment is quite crowded, the turnover rate is high, and everyone eats quickly haha 😂. If you avoid the peak dining times, you won’t have to wait too long. If you’re in Gongguan, I recommend checking this place out!