The company dinner was my first time trying this place, which is suitable for family or company gatherings, and the dishes are meant to be shared.

Some of the dishes we had this time were quite recommended.

The white cut chicken wasn't too dry; the meat was very tender and cooked just right, but you get at least half a chicken.

The sesame oil kidney was very fragrant, and you can also order dry vermicelli to go with the sesame oil. The sesame oil isn't too salty, and the kidney was very tender, it was finished quickly.

The fried squid balls had a lot of squid in them, were juicy, delicious, and fresh, unlike the squid balls from outside; you definitely have to try them.

The pickled cabbage was also quite good, with plenty of ingredients, and it comes with black vinegar.

The soup I highly recommend is the old vegetable and pork rib soup; the broth is rich and makes you want to keep drinking. The ribs were cooked just right, tender, and tasty.

Finally, they serve fruit; this time we had sweet oranges.

There is a branch and a main store; the branch restaurant doesn't look big, there is a second floor, but you have to walk up the stairs yourself.