The chicken soup noodles at this restaurant have a rich broth that is hard to stop sipping. The chopped chili and century egg noodles are slightly spicy and refreshing, making them well worth a try. Overall, the meals reflect a high standard of careful cooking.
I've always wanted to try the chicken soup noodles that have been on my list. Drinking chicken soup in summer is a rare feeling, so I checked the closing time and made sure to dine in before then.
You can easily reach it by turning right from Exit 4 of the Minquan West Road MRT station; it’s very convenient, and it doesn't take long to walk from the station.
I ordered a bowl of rich chicken soup. You can tell it has been simmered to bring out its essence. The flavor of the thick, fragrant chicken soup invites you to sip it spoonful by spoonful, paired with super tender chicken that clearly has been stewed for a long time. Anyone who loves chicken soup definitely shouldn't miss this.
Chopped chili century egg noodles
The ratio of century egg to chili is just how I like it; it’s slightly spicy on the palate, refreshing and not greasy. I highly recommend it for those who want to try something a bit spicy!
In summary: The location is convenient, the menu includes soups, rice, and noodles, and you can taste the care put into the flavors. I’ll definitely come back to try other dishes next time.