The first time I had weekend fried chicken was at a market, and perhaps because it was a special item at the market using chicken breast, I found it a bit dry. However, this visit left me with a very good impression, and it will definitely be a fried chicken place I want to revisit!

Their fried chicken is made to order and served fresh, so it’s not only hot to eat but also hot to handle when it arrives at the table. Taking a bite immediately lets you experience the crispy outer skin and the juicy chicken inside, with the heat and aroma making your mouth water. The accompanying shredded scallions and kumquats not only cut the greasiness but also add another layer of flavor, and the dipping sauce is also citrus-flavored, providing a similar refreshing effect. The chicken leg burger is equally delicious, with thick fried chicken and a rich sauce, and the truffle-flavored sauce is quite unique.

I didn't order fries this time, but the reviews seem good, so I’ll give them a try next time.

"Last week in Taipei, my colleague was originally supposed to take me to the Taipei Dome but ended up taking me to the smaller dome! It took almost 30 minutes to bike to the Taipei Dome. So I figured it would be reasonable to ask him to treat me to a meal."

<About the meal 🥣>
Overall, the meal was quite expensive... the garlic fries were subpar @@
They just took frozen fries, fried them, and added some garlic paste. It wasn't surprising at all, but they did provide Dongquan chili sauce! The burger was the highlight; the bun was soft, the chicken was extremely tender, and the juiciness made me completely forget the bad mood from the fries.

<About the environment 🐾>
The venue was very spacious and bright, with plenty of room between seats, so walking around wasn't cramped.