There are two restaurants opened all over Taipei City, and they become one of the options for dinner parties every few months. It happened to be my birthday this time, so I went to the Erlou Gongguan restaurant with my friends for dinner.

The environment on the second floor can be said to be lively and noisy, and the distance between seats is quite small, so you can't expect a quiet dining environment. Ordering is done by scanning the QRCode with your mobile phone, and you can pay when you leave.

This time I ordered two main meals and an additional 200 yuan set meal.

The brunch platter at Zonghui Cheese Omlet is made up of very diverse combinations; the stuffed omelet is quite delicious, and the Pico de gallo garlic bread is unexpectedly crispy; the meal will come with juice/ashitaba Choose one of three juices/milks, plus a drink with unlimited refills (the iced milk tea is delicious!)

As for the main course of the classic prawn flat noodles with pesto sauce, I find it a bit boring; the shrimp are overcooked, the pesto sauce is too flat, and the cauliflower is not crisp enough. It should not be recommended.

As for the additional dishes we purchased in the set meal, there are three types

The bread in the endlessly reusable European bread tray is fragrant and soft, and the brown sugar cream sauce is a perfect match. After ordering this, you may not have to order another main meal.

The chicken of Anniao Spicy Western-Stuffed Fried Chicken is very tender, and the sauce on the skin is very flavorful, but it can also make people feel overly sweet. Although it is Korean fried chicken, it is not spicy at all, and its sweetness is even better.

The fried mushroom plate is relatively under seasoned and not as delicious as the fried king oyster mushrooms at the night market (maybe because there is too little salt and pepper); however, the king oyster mushroom itself is quite watery, so if you like healthy flavors, maybe this is the way to go. Tao cuisine would be a good choice