The teppanyaki skewers izakaya is different from most izakayas that focus on grilling; this one primarily uses the teppanyaki cooking style. The atmosphere is pleasant, and the business is thriving.

The variety of dishes is rich, with plenty of choices for beef, pork, chicken, duck, seafood, and vegetables. In addition to skewers, there are also other fried main dishes. The ingredients are fresh and the seasoning is just right—overall, I really enjoyed it. The drinks are also well thought out, especially the many fresh fruit sours, which seem to attract a lot of girls. It’s definitely worth a try.

I was able to book an izakaya for a dinner party with four people on a weekday night. I’m so grateful!
What impressed me deeply about this restaurant was its staple starch meals: omelette rice, fried oolong, Japanese fried noodles, and fried dumplings were all delicious.
The omelette rice is extraordinary, moist, plump and well-integrated!
For the skewers, everyone shared one or two skewers. The seasoning was quite good, especially the salt grains sprinkled on the zucchini. It was very present and made me pay more attention! Not ordinary!

Dessert at the end: New Year’s Eve cake. I ordered four skewers at once. It turned out to be the most shocking thing of the day😂
The dry mochi is wrapped with mashed beans and topped with dry chopped peanuts, which is perfect for pairing with condensed milk or black syrup, but it’s a pity.