This was my first time at "DimDimSum Taiwan - Xinzhuang Honghui Store." I ordered with a QR code, and the dim sum is made fresh to order, so there’s a bit of a wait.

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Crab Meat Seafood Rice $328
The appearance already wins half the battle; the pig-shaped pot lid is super eye-catching. Once opened, the aroma of crab roe wafts up, and inside there are shrimp, scallops, and shredded crab. The rice is moist and well-mixed, savory but not greasy, with a sprinkle of rice crust for added texture. Eating it hot is really nice.

Seafood Egg Custard $128
This steamed egg dish is incredibly smooth, with plenty of broth. It contains shrimp and shredded crab, and it's one of the lighter and more refreshing dishes on the table, making it comfortable to eat.

Scallion Oil Chicken Chop with Rice $218
The chicken thigh is pan-fried to a nice aroma, with a crispy skin and tender meat. The rice mixed with the scallion oil sauce is savory and smooth, and there is also blanched greens underneath. Overall, I felt very full after finishing it, although the sauce was a bit salty — it's definitely a dish you can order again.

Crispy Golden Hair Shrimp $158
The outer layer is wrapped in golden threads and deep-fried, providing a nice crunch. It tastes great when hot, but it becomes a bit oily when cold — still acceptable. This is a visually appealing dish as well.

Crystal Truffle Shrimp Dumpling Combo $168
Two types of crystal dumplings: one with shrimp and the other with truffle flavor. The skin is thin and translucent, and the shrimp filling is plump. The truffle variant has a stronger taste overall; it's delicious but not particularly impressive.

Crispy Radish Cake $128
The exterior is pan-fried until crispy, and you can taste the radish chunks inside. It has a traditional Hong Kong flavor, performing quite reasonably.

Fresh Scallop and Mushroom Chicken Soup $168
The soup is clear and flavorful, with tender chicken. The flavors of the mushrooms and scallops shine through, and it's not oily — quite fresh. This dish is great for warming up the stomach midway through the meal.

Blanched Seasonal Vegetables (Oyster Choy) $98
The greens are perfectly blanched and not overcooked. Topped with a little crispy scallion oil, the seasoning is simple but refreshing and tasty, making it a good choice for adding vegetables to your meal.

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Overall, the dim sum came out piping hot, and you could tell it was made fresh. Several dishes performed well; the golden hair shrimp, rice, and chicken chop with rice are memorable. Although the prices are a bit high, an occasional treat is acceptable. If you're looking to take some pictures, this place is also quite nice!

🔹 Truffle Shrimp Dumpling Duo $168

• The truffle flavor is surprisingly prominent; the aroma of truffle is immediately felt upon tasting, quite rich. Those who are not keen on truffles may skip it, but truffle lovers will be pleasantly surprised! The shrimp dumplings are full of filling, with a thin and chewy skin; overall quite good, although the three pieces have slight breaks at the bottom.

🔸 Golden Thread Shrimp $158

• The outer layer is fried to a crispy texture, and eaten with shredded lettuce, it’s not oily. It contains whole shrimp, providing a rich texture, and visually appealing—it's the kind of dish that you would want to take a photo of when served.

🔹 Pan-Seared Radish Cake $128

• The outer layer is slightly crispy with a hint of pan-fried aroma, and you can really taste the radish chunks inside. It comes with two dipping sauces, but it is flavorful enough on its own; I order it every time I visit.

🔸 Blanched Seasonal Vegetables (Oyster Leaf Cabbage) $98

• A very simple dish, but the vegetables retain their crispness, refreshing and breaks the heaviness, with enough flavor. Adding fried shallots enhances the taste even more.

🔹 Fresh Scallop, Mushroom, and Chicken Soup $168

• The soup base is rich but not oily; the chicken is tender and not dry. The small scallops are somewhat surprising, quite fresh, and the broth is smooth and easy to drink, perfect for warming the stomach in cooler weather.

🔸 Crab Meat and Seafood Rice $328

• A new item that has been out for a while, the rice is on the wetter side, unlike the dry, fragrant fried rice. It includes shrimp, eggs, and shredded mushrooms, which are decent. Once served, rice grains are sprinkled on top, providing a stronger flavor with a hint of freshness, suitable for those who like bold flavors; great for sharing among several people.

🔹 Seafood Fluffy Steamed Egg $128

• The steamed egg is smooth, and the seafood is fresh with no fishy taste; overall performance is quite good. However, the seasoning leans a bit salty, and it may be a little overwhelming on its own, so it’s recommended to eat it with white rice or refreshing vegetables.

🔸 Scallion Oil Chicken Chop with Noodles $218

• The chicken is quite fragrant when fried; the outer skin is crispy but not hard, and the meat is tender without being dry, although a bit oily. The noodles soaked up the sauce and have plenty of flavor without being overly salty, but they could be a bit too soft.