Taking a bite, I found the fried pork cutlet to be very crispy, and the meat itself was tender and easy to chew, which suited my taste perfectly. Inside it, there was hot and freshly made scrambled egg, which didn't feel greasy and was reminiscent of the style of fried eggs. Moreover, the combination of rice and sauce was simply wonderful. Eating the small green peas was delightful; I really loved this side dish.

Although the soup was just a small bowl, it turned out to be miso tofu soup, and it warmed me up completely. Finally, I bit into the fried peanut dumpling, which was crunchy yet very soft, oozing with rich peanut sauce.

The rating on Google Maps is very high, so I decided to give it a try. The conclusion is that it's quite average, and I ended up with a stomachache after eating.

I ordered the scrambled egg and fried pork chop. The rice was cooked quite well—not too soft and with distinct grains. However, the pork chop was rather ordinary; I'm not a big fan of pork chops, but I can tell if the meat is dry or not. Some pieces were a bit tough and hard to chew.

On the plus side, the edamame appetizer was quite tasty, and I also liked the fried peanut glutinous rice balls. However, at this price point, it's not something you must try.

My dining companion ordered the black pork chop, which is exclusive to the Anhe location. His impression was that it was also average; his egg was a fully cooked sunny-side-up and came with Taiwanese soy sauce, which might disappoint those seeking a Japanese flavor.

To be honest, I initially wanted to give it three stars because the dining environment was quite comfortable, but both of us ended up with stomachaches afterward. I checked the reviews on Google Maps, and many others had the same issue. Since we only ate at this restaurant that night, it’s likely caused by them...

We went in for dinner at five o'clock, but during peak hours, there will probably be a line because there aren’t many seats inside. Personally, I don’t think it’s worth lining up. Many people mentioned that the Zhongshan main store is much better, just for your reference.

• 1983 Shennong Black Pork Cutlet Rice Bowl
  The black pork itself is tender and not too dry, but the outer skin is average. The rice is well-cooked using Chishang rice, it's neither too wet nor too dry and has a nice chewy texture. The side dish of spinach lacks seasoning, and the pickled radish is neither too salty nor too sour, which is quite good. The miso soup is a bit salty and has few ingredients. The dessert is a standard deep-fried peanut mochi.

If you check in with five stars, you will receive a drink, so the reviews on the landmark are not very credible.
The ordering machine only accepts cash, which is a bit inconvenient.