藏壽司提供多樣美味的壽司選擇,特別是炙燒秋刀魚令人驚艷。部分新菜品如松露奶油乳酪牛肉也受到好評,但有些菜品口味普通。
餐廳氛圍輕鬆舒適,適合與朋友聚餐。進化的點餐系統讓用餐體驗更便捷,吸引了不少食客。
服務人員友善且效率高,線上預約系統讓顧客能夠輕鬆入座,整體用餐過程流暢。
Thank you for not taking pictures of every dish. I was too hungry after get off work and ate it without thinking too much...
Here are my little thoughts📝
(Additional note: For those who are easily overloaded with white rice when eating sushi, Tibetan Sushi now offers a service of reducing the amount of vinegared rice. The actual portion looks like a mini portion, but big eaters like me don’t need to consider it. ꈍ .̮ ꈍ )
Limited time:
👍🏻Shrimp tempura nigiri sushi $40
·My friends and I unanimously recommend the nigiri sushi. Although it is not amazing, it has the charm of fried food and the aroma after frying is different.
👍🏻Truffle cream cheese beef $80
·This is my favorite one I tried this time, I hope it will never be taken off the shelves! Although this price is only suitable for occasional enjoyment ᐠ( ᐛ )ᐟ
The amount of truffle on the top is quite sufficient, and you can taste the strong truffle flavor in your mouth (but my friend felt that the cream cheese taste was a bit upstage). I personally think it is quite balanced overall, and I will want to order it next time.
𓌉𓇋Garlic pork belly $40
·As a lover of spices, I really feel love in my eyes when I see sushi with garlic flavor... But this one is topped with fried garlic slices, and the garlic flavor is not obvious.
𓌉𓇋Spicy sesame pork udon $130
·When I saw the only spicy udon on the menu, I ordered it directly. Although I have always liked the udon noodles of hidden sushi and the noodles are delicious, this bowl tasted super salty! Personally, I don't think it has any special features, so you can just eat the usual ones.
𓌉𓇋Grilled Teriyaki Salmon$40
·The basic grilled series is also the least likely to go wrong. It’s great news for me who doesn’t dare to eat raw food. I like the aroma after grilling.
👍🏻Japanese Tang Yang Chicken $60
·When I saw the Tang Yang Chicken ordered by my friend, I told him that it looked terrible... It felt like a failed frying (the skin was not crispy, like salty crispy chicken?)
I fell in love immediately after eating it. The freshly fried hot fried chicken was very juicy. Although the skin was really not crispy, I thought the seasoning was just right and the meat was generous!
𓌉𓇋Sweet shrimp $40
·The raw food is barely acceptable. Personally, I think you can order other shrimp sushi. The sweet shrimp tastes a bit unsatisfying, but it’s not bad and it’s quite satisfactory.
#Taipei #Xinyi District #ATT
After visiting the empty Pokémon store, I was wondering what to eat for lunch. The restaurants nearby were really expensive, so I finally chose Kuro Sushi.
If you come to eat alone, you can almost be seated right away without waiting for a table.
I originally wanted to eat the usual calamari and scallion tuna, but I found that the "Seared Saury" that I was craving for appeared on the menu! ! !
Calamari (1)
I only had one plate today. It was delicious as usual. Perilla leaves are really versatile. Why is it so difficult to buy cheap fresh perilla leaves in Taiwan?
Scallion tuna warship (2)
I ordered two plates today, and I really like the combination of seaweed and tuna with chopped green onions. However, I don’t know if it’s because this restaurant or all Tibetan sushi have changed the rules. There are no sauce plates near the seats. After asking the staff, the staff said It is said that in order to allow customers to experience the most authentic way of eating, please pour soy sauce directly on the sushi and enjoy it⋯⋯⋯
Grilled saury (2)
This way! ! ! That’s what I’ve been thinking about! ! ! The first time I came to Tibetan Sushi, I was amazed by the seared saury. The aroma of the searing was really amazing. You must order the seared saury to taste it best! ! !
But I haven’t seen this dish since I visited again later. It took several years and I finally ate it again. I don’t know if it’s a seasonal restriction, but I see that ordinary saury is also on the menu...
I highly recommend everyone to try it out now! !