說吧 SOBA
When I came here for the first time, I thought it was an online beauty store, so I didn’t expect much. It wasn't until I finished the meal that I admired the boss's cooking skills, not just the appearance of the store.
I chose to enter the store at about 1 o'clock on a Sunday afternoon. It was already past the dining rush hour and there was no one in the store. There are not many places in the store, about 4-5 groups of two people, and a few bar seats.
After ordering, wait about 15 minutes for your meal to be served. Here’s what’s in store for today.
Slow-cooked Chinese Corn Corner (180): Comes with a small plate of kimchi, rice and miso soup. Kimchi is a Japanese-style pickle that is slightly spicy and slightly sour, and is useful for relieving fatigue. The miso soup is not too salty, so people who are afraid of salt can also accept it. The staple food corner boil is similar to Dongpo pork. This dish contains Dongpo pork, white radish, soft-boiled eggs and flat tofu. The sauce is rich in aroma, a little salty and slightly sweet. The meat is tender, each ingredient retains its own flavor, and the marinade is really delicious.
Hot soba noodles (180): The store’s soba noodles are cooked to a moderate hardness, and the noodle itself retains a certain degree of heat without becoming mushy. The bonito soup base should be prepared by the store itself, and it is not as salty and sweet as the typical one. It has a delicate feel and is rare and delicious.
The boss's attention to the food is evident. In terms of taste, if you are afraid of the salty and sweet Japanese set meals, you can give it a try.