AI Spot Summary
The main course at Sun Dong Bao Steak 2.0, such as the Australian grain-fed ribeye steak, has a large portion and tender meat. However, the doneness increases after being heated on the iron plate, which affects the texture. The buffet offers a wide variety of choices, and the creamy soup is rich and flavorful, making it worth a try.
Reviews
This time, I came to try the upgraded Sun Dongbao Steak 2.0. Now, when ordering a steak meal, you can enjoy the buffet bar, which has quite a variety of options including pizza, fried items, salad, creamy soup, various drinks, ice cream, and bread. Among them, the creamy soup is very rich and flavorful.
For the main course, I ordered the Australian grain-fed ribeye steak, which was a large portion. It was medium rare when it was served and had a tender texture. However, because the iron plate continued to heat up, the doneness increased towards the end, making the meat slightly tougher and affecting the overall experience. The chicken steak was marinated beforehand, and the meat was quite tender, but I personally didn't enjoy it much.
The restaurant is located on the second floor of Carrefour, and parking is convenient, making it perfect to try after shopping.
