The selection of dishes is extensive, and the squid and cuttlefish paste offered at the self-service bar is genuinely rich in flavor, with a chewy and bouncy texture. The combination of strawberries with ice cream is also satisfying, being neither too sour nor too sweet, but just right.
The staff was enthusiastic and friendly, and there was no service charge, making the dining experience comfortable.
The long-awaited stone hot pot is finally here on the first day of strawberry season! Although this year's strawberries are a bit smaller, their taste is still satisfying—not too sour and not too sweet, just perfect for eating. Pairing them with ice cream is extremely enjoyable.
The most attractive aspect of this restaurant is its self-service bar, which offers a wide variety of options. The squid paste and cuttlefish paste are particularly impressive, with visible chunks of squid and cuttlefish. The texture is chewy and springy, truly delightful.
There is no service charge, and the staff are very enthusiastic and friendly, making the dining experience quite comfortable. It's definitely a beloved spot that encourages repeat visits. With the strawberry season kicking off, those who haven't come in yet should hurry!