This time, on a cold winter day, we chose to spend Christmas with this hot pot.
We opted for a dual-flavor hot pot with spicy Sichuan mala broth and a traditional slow-cooked soup.
The mala broth is numbing without being overly spicy, and the level of spiciness is quite moderate.
The slow-cooked soup has a peppery flavor, which is very pleasant to drink.
Overall, the soup base experience was quite good.

However, it’s unfortunate that I wanted to order the lychee shrimp balls but couldn’t.
I also wanted corn, but it was not available, which was a pity.

I looked up the mixed meatballs, and they seemed to be highly recommended on Google.
The overall performance was good, but they reminded me a bit of burger patties, which was a bit disappointing.

For the three-spice platter, the pig intestines were quite delicious.
The beef tendon was rather standard, and some of the tripe was stuck together, making it a bit difficult to separate, which was a minor letdown.

For the meat selection, I chose a combination but felt it was a bit unfortunate that the menu did not specify what types of meat were included.
When I asked the staff, they also didn’t seem to have a clear understanding of it.
Nonetheless, it was tasty, and as someone who enjoys eating meat, I was very happy with my meal.

The fried dough sticks were a standard offering, nothing special.

The mountain yam was delicious!

Overall, this dining experience was quite good.
Although there were some issues with the staff not being very informed, which was a bit disappointing, the food was tasty.
I will definitely come back next time.

I have always loved this hot pot with my friends nearby. The spicy soup base is delicious, and the duck blood and tofu are both excellent. Every time I eat the duck blood, I'm very satisfied 💖 The spicy hot pot soup has a subtle herbal medicinal flavor, warm and pleasant without being too spicy.

In comparison to other all-you-can-eat spicy hot pots, I think the price here is relatively cheap, and the quality of the meat is also great 👍

The "immortal" beef is presented with frozen dry ice and the beef slices hanging down, which looks really nice, and the meat quality is excellent as well. The pork quality is also good; it's not just any random mixed meat, you can order it with your eyes closed ✅

They have a wide variety of hot pot ingredients to choose from. The selection of hot pot items and vegetables is so extensive that it can be overwhelming. I especially love their water lily paired with the spicy hot pot; it's fragrant without being too spicy, very enjoyable.

Overall, I am very satisfied. This place has two floors, and the seating consists of these semi-open private booths, which I think is nice and provides good privacy.

This time I came to celebrate a friend’s birthday and made a reservation through Google Maps

The soup is priced per head. I highly recommend the signature spicy hotpot. You can refill duck blood and tofu for free. We refilled it 4 times. The duck blood and tofu are both very tasty. The soup is numb but not spicy, and the shabu-shabu slices are just right. In the end, you can take it home after the whole pot is finished, and the clerk will refill it with duck blood and tofu when packing. This alone makes this meal a great value.

Meats and hot pot dishes are all charged a la carte. The quality of the pork slices is good and they are not recombined meat; the portions of vegetables are a bit small.

Rice and sauces are self-service, but drinks are not self-service. At the beginning, there will be a bottle of sugar-free tea on the table, which tastes like peach and is very refreshing. The small lemon smoothie that came with the meal was so delicious that we refilled it 3-4 times. 👍

Overall, it was a good dining experience. Except for the bruises caused by my feet being too long and hitting the corner of the table, it is a good choice for a dinner party!

Comes with the table