這一鍋 台北中山北店

This time, on a cold winter day, we chose to spend Christmas with this hot pot.
We opted for a dual-flavor hot pot with spicy Sichuan mala broth and a traditional slow-cooked soup.
The mala broth is numbing without being overly spicy, and the level of spiciness is quite moderate.
The slow-cooked soup has a peppery flavor, which is very pleasant to drink.
Overall, the soup base experience was quite good.

However, it’s unfortunate that I wanted to order the lychee shrimp balls but couldn’t.
I also wanted corn, but it was not available, which was a pity.

I looked up the mixed meatballs, and they seemed to be highly recommended on Google.
The overall performance was good, but they reminded me a bit of burger patties, which was a bit disappointing.

For the three-spice platter, the pig intestines were quite delicious.
The beef tendon was rather standard, and some of the tripe was stuck together, making it a bit difficult to separate, which was a minor letdown.

For the meat selection, I chose a combination but felt it was a bit unfortunate that the menu did not specify what types of meat were included.
When I asked the staff, they also didn’t seem to have a clear understanding of it.
Nonetheless, it was tasty, and as someone who enjoys eating meat, I was very happy with my meal.

The fried dough sticks were a standard offering, nothing special.

The mountain yam was delicious!

Overall, this dining experience was quite good.
Although there were some issues with the staff not being very informed, which was a bit disappointing, the food was tasty.
I will definitely come back next time.