AI Spot Summary
The dishes, such as the firefly squid in vinegared miso, the anago and bamboo shoot soup, and the sashimi platter, were all fresh and delicious. In particular, the sashimi of genuine tuna and yellowtail was fresh, and the grilled saury was also fragrant and tasty.
The seating is only at the counter, allowing you to enjoy the atmosphere while watching the kitchen. It's a lovely place where you can also enjoy the night view, and the young owner and staff create a cheerful environment for a fun time.
The staff was bright and friendly, making it easy to visit even alone. The owner's response was also wonderful, and we received warm and welcoming service.
Reviews
It seems that a delicious sake and dining establishment opened in Kitashinchi last December, so I went to check it out 🍶.
The seating is only at the counter, which allows you to see the bustling kitchen, making it an enjoyable experience 🔥.
Being on the 8th floor, the night view from the restaurant was also lovely 🌃. It's a popular spot, and the day I went it was fully booked 🈵.
As for the drinks, I had a peach sake soda 🍑. Although it's a sake shop, I'm not a big drinker, so I opted for the sweeter option 🍑. It was sweet, easy to drink, and delicious 🍑.
They have a wide variety of sake, and it was quite reasonably priced for Kitashinchi 🍶.
For a dish, I tried the firefly squid and rapeseed flower with sweet miso 🦑. The firefly squid was plump and rich, while the rapeseed flower was easy to eat with very little bitterness. The sweet miso paired perfectly, making it incredibly tasty 🦑.
Next was the dashi soup with conger eel, bamboo shoots, and wide rice noodles ✨. The dashi had a gentle flavor and was very good. The eel was perfectly grilled and fragrant, the bamboo shoots had a nice crunch, and the wide rice noodles were thick and provided great texture, enhanced by the lovely flavor of the wood sorrel ✨.
I had a sashimi assortment 🐟. It included bluefin tuna 🐟, with the fatty parts being rich and melt-in-your-mouth delicious 🐟, yellowtail 🐟, fresh and light with a nice crunchy texture 🐟, and sea bream 🐟, which was tender, rich, and tasty 🐟. They grated the wasabi right in front of me, and its flavor was exceptional 🔥.
I also tried grilled Spanish mackerel with salt 🐟, served with mentaiko (pollock roe) and Kan'yanzhi miso ✨. The Spanish mackerel was grilled over charcoal, resulting in a plump and juicy fillet with crispy, fragrant skin. It was delicious even on its own, but with the mentaiko, it had a bit of a kick, while the Kan'yanzhi miso was sweet and bursting with the delicious texture of the koji ✨.
I tried the Awadori chicken 🐔, which was served with yuzu pepper. It was juicy and had a nice bite, with the yuzu pepper pairing wonderfully for a delicious contrast 🐔.
There is a drink called the "White Horse Knight," and I got to take a photo with it 🐎.
It's a lovely establishment run by a young, cheerful owner, making it easy to visit even alone ☺️. The owner and the staff were bright and cheerful, creating a fun atmosphere 😃.
