The meal options are abundant, and the Mos Burger prawn burger and super barley ginger pearl burger are especially popular. The tartar sauce pairs perfectly with the shrimp patty, and the sweet potato fries are delicious; the pepper salt is highly recommended. Overall, the seasoning is moderate, making it a worthwhile choice to try.
The seating area is spacious, offering window seats, making it suitable for a relaxed dining experience.
🔅Actual dining date: 2025/06/30
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The event from 2025.06.01 to 06.30 just happened to be caught on the last day near me (by the time of posting, it should have ended). Occasionally, I have the craving for Mos Burger, so I chose a few items that were just on sale and were also items I usually eat.
▪️Value Exclusive Meal $159 (Original price $220)
▫️Mos Shrimp Burger
▫️Chicken Nugget & Sweet Potato Set
▫️Square Hash Brown (3 pieces)
▫️Iced Black Tea (Large)
Looking at this set, I feel it's really great. Basically, when I eat at Mos Burger, my first choice is always the Shrimp Burger; I love the tartar sauce, and it pairs perfectly with the shrimp patty.
For the side, I’ve always thought Mos's chicken nuggets were not tasty, and this time was no different. However, the sweet potato fries were very delicious (my favorite is the V-shaped fries). I recommend trying the pepper salt at Mos; it used to be free, but now it seems you have to pay extra. The square hash browns were also quite tasty and perfectly fried, and they were big pieces. The iced tea was just the usual, good taste with a little sugar.
▪️Super Large Barley Ginger Pearl Burger $59 (Original price $75)
Although the meat is always packed in the front and there's often leftover rice at the back, the sauce is really delicious. This flavor is also the first one I would choose for a rice burger; the meat is very tender, and the rice is just right in texture and seasoning.
Overall, it’s the taste that everyone can imagine, and I occasionally crave it. This time grabbing this promotion was really worth it! If there are similar promotions in the future, I’ll keep an eye out!