The "Spring Three Mornings and Five Afternoons Brunch Shop" in Taichung has always been known for its decoration and popularity. After dining there this time, my overall experience felt rather neutral. The interior space is spacious and bright, with a hint of design flair, making it suitable for taking photos and gathering for meals. During the dining hours, there were quite a few people, creating a lively atmosphere.

This time, I ordered the steak brunch platter. Although I forgot to take pictures, the main dish was paired with typical brunch sides. The steak was cooked adequately, but the meat quality was average, lacking anything particularly impressive. Overall, the flavor was a safe choice—nothing to complain about, but it also didn't leave a deep impression. The portion size was adequate for a normal appetite, but given the price, the feeling of fullness was somewhat lacking.

For dessert, I chose the mille-feuille, which had distinct layers and a delicate texture, though it was on the sweeter side. The black tea was ordinary, with no standout tea flavor, serving more as a thirst quencher. It was a pity that the brunch platter did not include drinks, which needed to be ordered separately, making the overall bill easily add up.

In summary, the dishes at Spring Three Mornings and Five Afternoons were relatively stable in performance, but the prices were indeed high, especially considering that drinks came at an extra cost, leading to a perception of low value for money. If you're coming for the ambiance, gathering, or photos, it might be acceptable; but if you're measuring solely by the deliciousness of the food, it’s advisable not to set your expectations too high.

It’s really the most satisfying brunch I’ve had in Taichung so far
The decoration is very suitable for taking pictures, the food is attentive, and the service is excellent
It was completely full on the day we went, so we had to wait for a while.

I ordered several sample items and they were all delicious!
Especially the corn steak pasta. I really enjoyed eating this for breakfast.
The taste and flavor are much better than originally expected.
It’s been a few days since I finished eating and I actually miss it⋯
The hidden version is steak size*2. If you love meat, you can’t miss it🥩
There is always a large piece of corn on the side. The flavor is a bit like KFC Creamed Corn. The aroma is stronger and you can taste the original sweetness of the corn🌽
For truffle lovers, don’t miss the truffle prawn tempura. Fried to crispy prawns dipped in super rich truffle dipping sauce, five pieces are totally not enough⋯

I think the meals here are all creative and the drinks are very unique.
Sapphire is blueberry yogurt, bursting with blueberry flavor, and you can even eat grains.
The brightest pomelo and mango soda tastes sweeter and tastes like when I was a kid. After asking, I found out that it contains ice popsicles (that’s the flavor!)
Tiramisu coffee is really like drinking tiramisu, super high reduction
The milk cap on top is very thick and rich. The finger biscuits on top can be eaten while dipping. It goes well with the slightly bitter coffee below~

What are we eating today! 📝

𓌉𓇋 Bombed Corn Sautéed Steak Pasta $420
(Hidden version of double steak pasta $555)
𓌉𓇋 Tender chicken drumsticks with a pot of grass $360
𓌉𓇋 Black truffle and shrimp tempura/5 pieces $240
𓌉𓇋 Mushroom soup $60
·The mushrooms inside are not piece by piece, but one by one. They are real materials.

𖠚ᐝ Sapphire $195
𖠚ᐝYoumangyou vapor $190
𖠚ᐝ Have a cup of tiramisu coffee $195

Food: 5/5
Atmosphere: 5/5
Service: 5/5
Cp value: 4.5/5