餐點的品質和新鮮度都讓人滿意,尤其是櫛瓜和地瓜泥都很美味。不過,有些配料的變化讓人稍感失望,特別是豆芽的口味變了。
店內環境乾淨舒適,讓人感到放心,並且有專門的餐盤回收區,鼓勵顧客進行環保行為。
服務人員友善且耐心,會協助顧客點餐並告知需要加價的配料,讓點餐過程變得輕鬆愉快。
I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Refreshing Hawaiian Bibimbap for Summer
I really started eating Caiwan when there was only one store, and now it is available in other counties and cities.
Really super touching 😭
It’s worth trying for everyone, especially if you don’t want to eat hot food on a hot summer day, you can try poke
❣️By the end of July, go to the official line of Caiban and enter "Enjoy a Summer" to redeem a cup of Hawaiian ice tea
It tastes ordinary🤣 but if there is a discount, use it as a supplement👍
🔺Environment
If you want to eat inside, you have to find a seat first and then order in front. The environment in the store is clean.
As soon as you enter, you can see the entire row of ingredients, which is very reassuring.
There is a plate recycling area at the end. You have to recycle your finished tableware and plates yourself!
🔺Food
Base💰109+cumin pig💰50=💰159
The base is the staple food ➕ five ingredients ➕ sauce ➕ crispy ➕ decoration
Different proteins have different prices, the main difference is here
Don’t worry if it seems complicated, the store clerk will slowly guide you on what to order next.
⚠️Some ingredients require additional prices, and the store staff will inform you thoughtfully☺️
For staple food, I choose thin noodles and half and half lettuce. If you are afraid of being too full, you can choose this!
I have never seen any lettuce change color or become stale😊
My choice of ingredients: Japanese bean sprouts, edamame, zucchini, sweet potato puree, seaweed salad
It’s been a while since I’ve eaten it, and I’m a little sad to find that it used to be spicy bean sprouts but now it’s become ordinary bean sprouts🥲
I love the roasted aroma of their zucchini😍
Sweet potato puree will give you a super big ball
The other ingredients are also very fresh. I have never seen any side dishes go bad after eating it so many times.
🤗Summary
It is recommended to book online so you don’t have to wait.
The difference between eating three years ago and now (inflation is terrible, there is really nothing we can do about it)
There is a price increase at the base level
I think the amount of side dishes has decreased a little bit.
Thickness of zucchini! ! ! The most obvious feeling is that it has become thinner😭
For protein, I recommend Norwegian salmon 🏆 super fresh and cumin pork is also good
Dice Chicken has been tried before with a bit of firewood
As for sauce, my favorite is flax sauce🤤 I have tried several sauces and finally returned to flax sauce.