AI Spot Summary
The soup base of the scallop chicken soup ramen is simmered with scallops, chicken, and kombu, but the scallop flavor is not prominent, and the chicken flavor is slightly weak. The noodle texture is average but a bit firm, and the taste of the scallops and meat slices is mediocre.
Reviews
The newly opened Tokyo Ramen King, Menya Itto, at Xinyi Shin Kong Mitsukoshi.
I had the limited scallop chicken broth ramen. The broth is made from scallops, chicken, kelp, and other ingredients, but it doesn't have much of a scallop flavor; it only has a very faint chicken taste. It's a very light and somewhat watery chicken soup. You can choose the firmness of the noodles; I chose regular, but they were quite hard. How hard would they be if I chose firm??? The scallops and meat slices tasted very ordinary...
After finishing, I was left with many question marks in my mind. How could you possibly be the King of Tokyo Ramen???