麵屋一燈 信義A11店

The newly opened Tokyo Ramen King, Menya Itto, at Xinyi Shin Kong Mitsukoshi.

I had the limited scallop chicken broth ramen. The broth is made from scallops, chicken, kelp, and other ingredients, but it doesn't have much of a scallop flavor; it only has a very faint chicken taste. It's a very light and somewhat watery chicken soup. You can choose the firmness of the noodles; I chose regular, but they were quite hard. How hard would they be if I chose firm??? The scallops and meat slices tasted very ordinary...

After finishing, I was left with many question marks in my mind. How could you possibly be the King of Tokyo Ramen???