Currently, my favorite seafood flavor is from Menya Musashi. The fish taste isn’t too strong and it’s my favorite sweet flavor! 😍

Today, I ordered the seafood soy sauce flavor with chicken and char siu. The chicken doesn’t have a fishy taste and is tender, not dry. Compared to the pork char siu, it’s much fresher.

I highly recommend three ways to enjoy the broth:

1. Original flavor
2. With yuzu vinegar
3. With soup stock

All of them are fantastic!

Key point!
I highly recommend their fried items; you have to order the chicken wings.

There’s also the limited edition black char siu rice available on holidays. It also has a sweet flavor that makes it hard to resist eating several bites! However, the downside is that they give too much sauce, making it a bit overwhelming towards the end. But I’d still order it!

Store Environment 💺
The seating is mainly concentrated at the curved bar counter, with two sets of two-person tables by the window, totaling about 20 seats.

Primarily featuring bar seating, the atmosphere is intimate and focused on ramen; the establishment also has some two-person tables, ideal for small group dining.

Each seat is thoughtfully equipped with cold water, yuzu vinegar, and chili pepper, allowing guests to adjust the flavor to their personal taste by adding seasonings as desired.

The ramen here allows for a free addition of noodles once, according to the original noodle type.

If you choose thick noodles, please inform the staff before ordering; the amount for additional noodles will be half a ball. If you choose thin noodles, you can inform them after your meal, and the amount will be one ball.

The shop also offers a lightly adjusted clear broth that can be used to modify the saltiness of the soup; guests in need can inquire with the staff.

Menu Introduction 🍜
This time, I ordered the "Ajitsuke Tamago Chashu Kaku Nitsuke Ramen," which was very rich, including two pieces of braised pork belly, pickled bamboo shoots, chopped scallions, a piece of seaweed, and a whole ajitsuke egg.

The noodles were thick, elastic, and chewy, offering a pretty good texture.

But what I loved most about this bowl of ramen was its broth!

This broth is based on pork bone, combined with seafood flavors, and the ratio of both is perfectly balanced, resulting in a rich and aromatic broth with distinct layers.

You can immediately sense its depth and complexity; while slightly salty, it's very smooth, making it one of the shop's specialties.

Before enjoying the ramen, I suggest first tasting the original broth, then mixing in the bonito flakes provided on the table.

These bonito flakes were drizzled with hot oil before serving, adding a special aroma, and when combined with the broth, it becomes exquisite.

The noodles themselves absorb the broth very well, allowing you to experience the rich broth perfectly combined with the chewy noodles in every bite.

The yolk of the ajitsuke egg is creamy, and it melts in your mouth, leaving a memorable impression.

As for the braised pork belly, it certainly didn't disappoint; although it leans towards being fatty, it doesn't feel greasy. Instead, it melts in your mouth, enhancing the overall texture.

Conclusion
Overall, this place is suitable for ramen lovers who prefer stronger flavors, especially their double broth that is truly addictive.

Their "Ajitsuke Tamago Chashu Kaku Nitsuke Ramen" with the perfect blend of pork bone and seafood makes the broth rich and smooth, which is one of my favorite dishes.