麵屋武藏 光復店
Currently, my favorite seafood flavor is from Menya Musashi. The fish taste isn’t too strong and it’s my favorite sweet flavor! 😍
Today, I ordered the seafood soy sauce flavor with chicken and char siu. The chicken doesn’t have a fishy taste and is tender, not dry. Compared to the pork char siu, it’s much fresher.
I highly recommend three ways to enjoy the broth:
- Original flavor
- With yuzu vinegar
- With soup stock
All of them are fantastic!
Key point!
I highly recommend their fried items; you have to order the chicken wings.
There’s also the limited edition black char siu rice available on holidays. It also has a sweet flavor that makes it hard to resist eating several bites! However, the downside is that they give too much sauce, making it a bit overwhelming towards the end. But I’d still order it!
There’s no comment yet.
Be the first one to support the Foodie!