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大胃小張
LV 5|Fooday Intern

麵屋武藏 光復店

Dinner2 ppl$500
3 months ago

Currently, my favorite seafood flavor is from Menya Musashi. The fish taste isn’t too strong and it’s my favorite sweet flavor! 😍

Today, I ordered the seafood soy sauce flavor with chicken and char siu. The chicken doesn’t have a fishy taste and is tender, not dry. Compared to the pork char siu, it’s much fresher.

I highly recommend three ways to enjoy the broth:

  1. Original flavor
  2. With yuzu vinegar
  3. With soup stock

All of them are fantastic!

Key point!
I highly recommend their fried items; you have to order the chicken wings.

There’s also the limited edition black char siu rice available on holidays. It also has a sweet flavor that makes it hard to resist eating several bites! However, the downside is that they give too much sauce, making it a bit overwhelming towards the end. But I’d still order it!

The translation of "細麵" to English is "thin noodles."
The translation of "粗麵" to English is "thick noodles."
I think there is a bit too much sauce with the char siu rice.
Refreshing Yuzu Vinegar
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Spot Info

麵屋武藏 光復店
2 reviews
RamenNT$320~NT$500
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