After soaking in the hot springs during the holiday, we went to an izakaya.

It was almost six o'clock, and I had a reservation for 7:00.

When we walked in, there was only one table available, so they arranged for us to sit at the counter.

I didn’t like being so close to the stranger next to us.

Mainly because it was too hot, we were too close to the frying pan.

We casually ate some of the ordered dishes and packed the rest to take away.

The salt-grilled beef, cumin lamb, and little black pig were all really delicious.

With each bite, there was an abundance of juicy meat. I loved it.

#Tsuta Japanese Izakaya