This is a Sichuan restaurant with a Western flair, serving delicious dishes that are perfect for rice. The spicy and numbing flavors are ideal for diners who enjoy spicy food. Recommended dishes include Golden Sand King Oyster Mushrooms, Tender Pork with Old Skin, and Saliva Chicken, among others.
The speed of serving food is fast, the waitstaff have a friendly attitude, and they often proactively help refill water. Overall, the dining experience is satisfying.
Western Sichuan cuisine restaurant
The food is delicious and has the right amount of numbness and spiciness. It is very suitable for gourmets who love spicy food!
Recommended for gatherings of six or more people, you can taste many dishes!
The food was served very quickly and the waiters kept adding water. The overall dining experience was good.
👍🏼Recommended: King oyster mushrooms, tender pork belly, saliva chicken, hot and sour noodles, dry lentils
The more common ones: pickled fish (chopped fish), shredded potatoes (less pepper oil and pot gas)