Western Sichuan cuisine restaurant
The food is delicious and has the right amount of numbness and spiciness. It is very suitable for gourmets who love spicy food!
Recommended for gatherings of six or more people, you can taste many dishes!
The food was served very quickly and the waiters kept adding water. The overall dining experience was good.
👍🏼Recommended: King oyster mushrooms, tender pork belly, saliva chicken, hot and sour noodles, dry lentils
The more common ones: pickled fish (chopped fish), shredded potatoes (less pepper oil and pot gas)
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