This is a counter-only restaurant✨

For drinks, I chose:
Yuzuki Shochu mixed with soda
Draft beer🍺
Oolong tea
Jasmine tea✨

I ordered the Sogoro’s Omakase 9000 yen course 🍣✨

White fish milt✨
The milt was at the bottom, covered with cauliflower sauce,
topped with grilled rapeseed flowers, yuzu peel, and purple carrots, which we mixed together and ate✨
The milt was rich and creamy, super delicious✨
The ponzu sauce was sweeter and tasty, and the cauliflower sauce was creamy.
The rapeseed flowers were fragrant,
and the purple carrots were tender🥕
The yuzu flavor was great🍊,
and the sesame flavor blended well, making it even more delicious✨

Kombu-cured Spanish mackerel🐟
It was grilled on the skin🔥
Served with tempura of shrimp potato,
I ate it with burdock miso mixed with burdock and red miso✨
The mackerel was soft with fluffy flesh, and the skin was fragrant, pairing well with the sharp taste of the burdock miso🐟
The fluffy texture of the shrimp potato was delicious, complementing the burdock miso perfectly✨

Chawanmushi (savory egg custard)🥚
It was topped with grated turnip and green onion sauce, and crab and wasabi were added, advising to mix wasabi with crab🦀
The chawanmushi was jiggly and delicious🥚,
and the sauce had the sweetness of turnip and crunchiness of green onion, making it delicious.
The crab was sweet and paired well with the wasabi, which made it tasty🦀

Squid (Aori Ika)🦑
It was finely scored, making it beautiful.
Sprinkled with coarse salt and sudachi,
it was very sweet and melted in my mouth, delicious🦑

Flounder🐟
It was brushed with soy sauce.
The flesh was cut thick but softened and was rich and delicious🐟

Tuna🐟
This was also brushed with soy sauce.
The flesh was rich and satisfying, delicious🐟

Yellowtail🐟
It was a large cut wrapped around the rice.
It was rich and fatty, very delicious fish.

Kohada🐟
The flesh was firm and refreshing, delicious🐟

Striped jack（Shima Aji）🐟
The flesh was thick, melting, with sweetness, very delicious🐟

Red sea bream (Kinmedai)🐟
The skin was seared, very beautiful.
The skin was fragrant and the flesh was sweet and delicious🐟

Horse mackerel (Aji)🐟
It was fatty, with a ginger flavor, and was rich yet refreshing and delicious🐟

Sweet shrimp (Kuruma Ebi)🦐
It was a large sweet shrimp🦐.
Plump, sweet, rich, and extremely delicious🦐

Conger eel (Anago)🐟
It was served grilled with wasabi and sprinkled with salt🐟.
Fluffy, very tender, sweet, and the flavor of wasabi was great, very delicious🐟

Red miso soup
It was red miso with sea lettuce.
The flavor of the dashi was good, and the sea lettuce had a nice crunch and was delicious✨

To be able to eat this quality for under 10,000 yen feels like a great deal🉐

The restaurant cleverly mixes classic sushi with playful touches like the cauliflower sauce and burdock miso in its dishes✨

It's a brisk, reasonable meal within an hour and a half, making it a great recommendation for those who want a quick bite✨

They time the serving of dishes according to the guests, allowing you to enjoy freshly made sushi at your own pace, which is a delightful aspect🍣

I think they change the menu with the seasons, so it’s a place I want to visit again🥰