【Foodholic Noko @ Taipei】

"Chengxiang Brunch" is located near Yongchun Station, just a minute's walk away. I came here for the egg pancakes because I found that when everyone mentions egg pancakes in Taipei online, this place comes up frequently. As a fan of egg pancakes, I certainly couldn't miss it.

I chose the tuna vegetable egg pancake with cheese. The portion is incredibly large; even if you only eat this egg pancake for brunch, you'll be very full. The tuna is mixed with salad, and includes onions and black pepper. Personally, I quite like the seasoning, and there are plenty of vegetables. However, I think the cheese is optional; it's not necessary to add it. The pancake skin is crispy, which is okay, and the whole thing is crunchy, but I prefer a crispy exterior with a soft interior, so it's not something I'd go out of my way to eat.

Radish Cake with Scrambled Eggs
I think this is a bit ordinary; perhaps it's because I don't particularly like radish cake, so it's optional to order.

Almond Soy Milk
It mostly tastes like almond tea, with less bean flavor. People who like almond tea should enjoy it.

📍Environment:
You find your own seat inside, and there’s a QR code on the table to order food. After eating, please return any items to the counter for recycling.

📍Dishes:
The egg pancake is of a crispy style. If you want a traditional soft egg pancake, you'll need to go to another place! We chose meat floss with taro puree, cumin pork with cheese + cabbage, and shared among three of us because I wasn't very hungry. Usually, it’s best for each person to have one or else you won’t feel full! I liked both flavors quite a bit! The dipping sauce is not your ordinary soy sauce; it is the shop’s special recipe with some spice, which is quite good.

Next time I come to Yongchun and want to have breakfast, I will definitely return!