Tea Milk Store originated in Linkou Old Street in 2018 and is a relatively young hand-crank cup chain.
The corporate philosophy originates from Hong Kong-style tea drinking culture. Under the influence of historical atmosphere, the British afternoon tea culture and Hong Kong's local eating habits are combined to create a unique Hong Kong-style tea drinking.
This culture was then combined with Taiwan's local hand-cranked cup culture, and the tea milk stew was born.

Today we enjoyed Osmanthus brewed green tea and Xiangfei black tea, totaling 70 yuan.

Osmanthus brewed green tea:
Added grass jelly and sago jelly, but the price is still 35 yuan.
The tea milk soup combines the concept of Hong Kong-style sweet soup. Except for specific items, the rest of the toppings can be freely mixed without affecting the price.
In addition to being quite cost-effective, it also highlights the company's confidence in its own drinks.

The quality of grass jelly and sago jelly is quite good. Even when added alone to sweet soup or ice, they are both commendable ingredients.
Combined with the refreshing green tea and sweet osmanthus brew, it creates a colorful cup.

Xiangfei black tea:
Based on Assam black tea, it is refreshing and sweet without bitterness.
The store recommends half-sugar sweetness, but sugar-free is not too bad.

Overall, it is a new hand-shaken drink with potential.
If I have the chance, I will buy more and try a few different toppings.

Recommended to everyone!