這家咖啡廳的手沖咖啡品質穩定,特別是冰手沖玻利維亞豆展現出濃郁的花果香,雖然有些苦澀,但整體口感依然令人滿意。宏都拉斯的冰手沖則更為順口,果香十足,讓人印象深刻。
店內裝潢用心,舒適的小憩區讓顧客能夠欣賞咖啡師專注的沖煮過程,營造出放鬆的氛圍,牆上還有販賣當期烘製的咖啡豆,增添了質感。
服務人員友善且專業,咖啡師記憶力驚人,能夠記住顧客的點單,並提供細心的解說,讓顧客感受到店家的用心與熱情。
Located in an alley in Zhongshan District, I think it is a very high-quality hand-brewed coffee shop~
The coffee inside is mostly hand-brewed. In addition to various single-origin coffees, there are also geisha beans for you to enjoy, but their geisha can only be made hot!
I originally wanted to order their Bolivian Geisha beans, but it was too hot today, so I ordered coffee from other origins with the same origin to try.
What I tried this time was the ice-cold Bolivia. Anaerobic treatment in Bolivia|Pineapple cake|Berry|Lavender
After ordering and paying, you can take a break in the store or take a walk around. The coffee beans they roast for the current period are sold on the wall. Sitting in the rest area, you can see the barista making fresh coffee. It looks very professional and very soothing to the body and mind. During this 10-minute waiting time, it is also good to put down your phone and watch the barista focus on making coffee~
After getting the coffee, I took a photo and then went to enjoy it slowly outside the store. It tasted full of rich floral and fruity aroma, and the berry taste seemed to be heavier, but I felt that it had a slightly bitter and heavy taste. What a pity. I feel like I will try their other hand-brewed items next time I have the chance (I want to try Geisha the most)
I found this cafe by accident, and I was unexpectedly very satisfied. It allowed me to drink my favorite iced hand brew recently!
The quality of the hand-brewed drinks is very stable. I ordered different ones with four of my colleagues. Each cup has a complete presentation of the flavor. You can feel the store’s persistence and care~
The beans I wanted to drink at first could not be made iced, so I ordered them in the end.
Single-origin beans American style (concentrated single-origin beans are replaced every three months). The single-origin beans used to make the concentrate this time are lightly roasted from Bolivia. It’s the first time I’ve tasted single-origin bean ice American style that tastes so good. The flavor is also present. The intensity is just right and very refreshing (I don’t like it too strong).
What surprised me the most this time was Ethiopian beans. I have never been particularly fond of Ethiopian beans. I usually prefer them from Costa Rica and Colombia. It’s rare to drink one that I like so much this time. of.
Ethiopian washed flavors: yellow lemon, white tea, peach.
It tastes like a refreshing peach iced tea, which is very suitable for hot summer days. It is also the most unforgettable cup of this time.
In addition, the Honduras sun-dried (red grape/apple juice/cocoa) is also recommended, I like it very much!
American takeout NT$100
A single hand-brewed cup is 200 yuan (no extra charge for ice makers)
Today I came near Zhongshan Station after a long absence. I was looking for some good coffee to drink and found this one. The decoration of the store is very thoughtful, and you can see that the owner is a very tasteful person.
The weather was super hot, so a group of us ordered a glass of iced Americano and three cups of iced hand brew with different beans. The most impressive one is Honduras - Pantanel Natural, which has bright acidity, very good punch, and no odor at all. My personal choice of Ethiopia is also good, you can see the description on the photo.
His beans are on the expensive side ($700 for 200g). I finally bought a pack of beans and took them to the office to brew them, but they haven’t tasted the same as the ones in the store yet... I’m not sure whether it’s because I’m not skilled enough or...