The restaurant's menu includes crispy moon shrimp cakes, special spicy chicken, green curry chicken in coconut milk, shrimp paste water spinach, and coconut ice cream. The quality and taste of each dish are satisfying, with the moon shrimp cakes and spicy chicken being particularly well-received. The stir-fried dumplings with minced pork flavor, lemon fish, and tom yum goong are also very popular.
The restaurant doesn't have many available seats, and there was a slight delay in being seated, but the overall atmosphere is quite nice.
In terms of service, there was a slight delay in seating, but the staff actively assisted with the checkout and had a friendly attitude. Joining as a member comes with discounts, making it worth a try.
First, the conclusion: overall, the flavor of the meals is quite good. The Thai milk tea is delicious, but there aren't many seats, and the seating time wasn't managed well. We made a reservation for 19:15, but actually had to wait about 10 more minutes before entering. We saw the table in front still eating dessert, and the staff hurried to inform them that the next table was waiting, then helped them settle the bill, so we had to wait for a while longer.
However, if it's your first time here, signing up for the Ocard membership gives you a voucher for a Thai milk tea that you can use immediately, and there's no limit on how many vouchers can be used per table, which is pretty nice.
The crispy dumplings with minced pork and the lemon fish both tasted great, and I added 30 NT dollars to upgrade to the Tom Yum soup, which was rich in flavor. I also really enjoyed the cold mixed wood ear mushrooms.
The shrimp cakes were average, but still tasty. Overall, I would definitely consider going again.
▶ Twin Set Menu $1180◀
Moon Shrimp Cakes
Their moon shrimp cakes are not very thick, but the outer layer is crispy, and you can actually taste the shrimp in the filling! Plus, there are six pieces in the set! One person can easily have three pieces, which is very satisfying!
Special Spicy Chicken
The spicy chicken is super crispy, and the sauce is served separately instead of being poured on top, which I really like! This way, you can choose how much sauce to dip in~ Plus, you don’t have to worry about it becoming less crispy if you eat it later!
Green Curry Chicken in Coconut Milk
The green curry includes baby corn and green beans, and there’s quite a bit of chicken thigh meat~ The green curry sauce is abundant, so you don’t have to worry about running out for dipping! And you can eat as much white rice as you want!!
Water Spinach with Shrimp Paste
The taste of the shrimp paste is not too strong~
Colorful Boba Coconut Ice
The boba is actually like tapioca balls, super chewy!! The coconut ice is surprisingly delicious, creamy but not overly sweet, and paired with the chewy boba is fantastic~~~
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