First, the conclusion: overall, the flavor of the meals is quite good. The Thai milk tea is delicious, but there aren't many seats, and the seating time wasn't managed well. We made a reservation for 19:15, but actually had to wait about 10 more minutes before entering. We saw the table in front still eating dessert, and the staff hurried to inform them that the next table was waiting, then helped them settle the bill, so we had to wait for a while longer.
However, if it's your first time here, signing up for the Ocard membership gives you a voucher for a Thai milk tea that you can use immediately, and there's no limit on how many vouchers can be used per table, which is pretty nice.
The crispy dumplings with minced pork and the lemon fish both tasted great, and I added 30 NT dollars to upgrade to the Tom Yum soup, which was rich in flavor. I also really enjoyed the cold mixed wood ear mushrooms.
The shrimp cakes were average, but still tasty. Overall, I would definitely consider going again.
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