This restaurant's dry ramen and refreshing citrus clam ramen are both very popular. The citrus flavor blends perfectly with the broth, creating a pleasing depth of flavor. The meat portion performs steadily, with both the pork chashu and chicken chashu being satisfying.
This ramen shop is quite popular, specializing in a refreshing citrus-based broth, perfect for bringing friends to try something new.
The process of waiting for a table and ordering, although somewhat cumbersome, enhances the sense of dining order and avoids the awkwardness of considering what to order only after being seated.
A ramen shop that has garnered quite a bit of attention, specializing in refreshing citrus-based broth, with an option for chicken white broth as well.
To wait for a table, you first need to fill out a waiting list, then wait for the staff to call your number in order. Ordering is done via a machine, and once you complete your order, you receive a receipt which you hand to the staff. Afterwards, you wait outside for a seating notification. Although the process is somewhat cumbersome, it actually improves the overall dining order and avoids the awkward situation of pondering what to order only after being seated.
"Refreshing Citrus Clam Ramen"
You might think the citrus flavor would be overpowering, but it actually blends perfectly with the broth. Upon entering, you first experience the light fragrance of sake and the freshness of clams, followed by a refreshing note of citrus and lemon at the end. The layers of flavor are quite pleasing—neither too rich nor overwhelming, and each sip becomes smoother.
You can enhance the spice with chili oil or add a bit of yuzu pepper for an extra refreshing layer, keeping the experience full of variation and anticipation until the last bite.
The meat selection is very solid: the pork chashu is tender, melting in your mouth, with fat that isn’t greasy; the chicken chashu is light and delicate.
The shop also offers oil noodles (dry ramen) as an option, which I’d like to try next time.
Overall, this is a ramen shop well worth revisiting and very suitable for bringing friends to try something new.
First of all, if you particularly like citrus/grapefruit in your soup, you can order the soup, but if it’s just your first time here and you want to try it, you have to order the dry version! People call it Ayuna Specialty Store!
In addition, if you feel ordinary after eating soup, give him another chance and eat dry! ! !
Every time I order dry ramen, I order soy sauce dry ramen/light/hard/soft-boiled egg. Be sure to add vinegar and chili oil, mix it up and eat it... wonderful taste...
There will be half a portion of pork barbecued pork on the same table ~ the meal time is 50 minutes!
Usually you have to wait for a table. The way to wait is to go to the site to register first. It doesn’t matter if you pass the number. You can just go to the site and wait for a certain number👍
Most people order the soup ramen, but my personal favorite is the dry ramen. The way I eat dry ramen is to add soft-boiled eggs, vinegar, and chili oil, which is perfect for summer meals! I won’t eat until I’m sweating profusely.
The above plus 3 slices of barbecued pork is only $260! Very good deal