This restaurant's dry ramen is very popular, especially when paired with a soft-boiled egg, vinegar, and chili oil, making for a stunning experience. The soup ramen attracts many customers, but the dry ramen is even more worth trying, especially during the summer dining season.
The restaurant's waiting system is quite convenient; guests can register and wait for a table. Overall, the dining experience is smooth. The dining time is 50 minutes, making it feel not too rushed.
First of all, if you particularly like citrus/grapefruit in your soup, you can order the soup, but if it’s just your first time here and you want to try it, you have to order the dry version! People call it Ayuna Specialty Store!
In addition, if you feel ordinary after eating soup, give him another chance and eat dry! ! !
Every time I order dry ramen, I order soy sauce dry ramen/light/hard/soft-boiled egg. Be sure to add vinegar and chili oil, mix it up and eat it... wonderful taste...
There will be half a portion of pork barbecued pork on the same table ~ the meal time is 50 minutes!
Usually you have to wait for a table. The way to wait is to go to the site to register first. It doesn’t matter if you pass the number. You can just go to the site and wait for a certain number👍
Most people order the soup ramen, but my personal favorite is the dry ramen. The way I eat dry ramen is to add soft-boiled eggs, vinegar, and chili oil, which is perfect for summer meals! I won’t eat until I’m sweating profusely.
The above plus 3 slices of barbecued pork is only $260! Very good deal