AI Spot Summary
The noodles in the signature rib noodle dish are slightly soft but blend well with the broth. The ribs are flavorful but the meat is a bit tough. The broth is well-liked. Overall, the dishes are okay to eat, but not particularly appealing.
The interior space of the service area is spacious and comfortable, with plenty of seating, creating an overall relaxing atmosphere.
Reviews
🔅Actual visit date: 2024/11/23
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▪️Signature Rib Noodle $130
▪️Rib Rice Noodle $130
I haven't tried other branches, but my friend said this is a very famous place. I ordered two dishes, but I only tried the signature one. The noodles were cooked a bit soft, but they had a good thickness and blended well with the broth. The rib was tender and flavorful, but the meat felt a bit tough for me, which was a pity. I quite liked the soup base.
Overall, it's something I could eat but wouldn't go out of my way to have again.
P.S. I’ve never really understood the appeal of crispy ribs; I just feel like fried food gets soft in soup, and the meat I had before was never particularly good. After eating here… I still don’t have a special liking for it. (The ones not in soup are the same.)
Review by a braces person: The restroom is on the first floor with many sinks outdoors.
The Qingshui Service Area has recently completed renovations and began trial operations on November 15. I happened to pass by, so I decided to stop in to take a look and grab a bite to eat. The interior space of the service area is spacious, with plenty of seating, and the overall feel is comfortable.
When I reached the third floor, I saw Miao Dong Qingshui Pork Rib Noodles and decided to give it a try. Although it wasn’t even 10 AM yet, there were already people lining up. Besides à la carte options, the store also offers set meals to choose from.
We ordered two bowls, respectively:
Fengyuan Miao Dong Pork Rib Crispy Noodles for 130 TWD
Fengyuan Miao Dong Pork Rib Crispy Rice Noodles for 130 TWD
The price of 130 TWD is not considered cheap, but it is common for this kind of pricing at a rest area. The pork rib noodle dish looked good; the noodles are served in a whole ball in the bowl, which you need to stir to separate. The rice noodles have a finer texture. For the crispy pork ribs, one bowl was somewhat soft, while the other bowl was a bit hard and difficult to chew. The broth tasted quite oily, and overall, I didn’t really enjoy the flavor. In comparison, I personally prefer the taste and texture of Zhu Dong Qiujis Pork Rib Crispy Noodles.