🍲 Haidilao Hot Pot | Xinyi Breeze Nanshan Store
📍 B2, No. 17, Songzhi Road, Xinyi District, Taipei City 110 (Breeze Nanshan Basement Two)
🕚 11:00 AM – 4:00 AM

🔥 For the soup base, we chose: Golden Sichuan Pepper Lemon, Sauerkraut Fish, Tomato, and Clear Soup.
The newly launched Golden Sichuan Pepper Lemon has a slightly sour and spicy flavor with a unique aroma, refreshing to drink in the summer 🍋. The Sauerkraut Fish was a first try; the broth was strong but there were fewer fish slices; the Tomato pot remains the best, with a rich sweet and sour taste that isn’t overwhelming 🍅.
🥩 The main dishes included Pickled Chicken Leg, US Selected Fat Beef, and Pork Collar; the meat quality is above average, with the chicken leg being the most tender.
🦐 The signature shrimp paste is cooked with the help of the staff, which is quite considerate. The handmade shrimp and egg dumpling has a firm texture but wasn't very memorable.
🍗 The golden crispy pork is good whether eaten alone or in the pot.
🥬 For the sides, we ordered egg dumplings, mushrooms, baby bok choy, and 8-second oil tofu skin. The first few performed well, but I found the oil tofu skin a bit dry.
🍬 The dessert was brown sugar rice cake, crispy on the outside and chewy on the inside.
🍉 The watermelon juice had a freshly blended slushy feel, perfectly sweet, but not every store offers it.

🧾 Three people spent $2776, with the chicken leg being redeemed with points leading to a total of $2516. Although there were many items, it felt a bit empty after eating 😶. Unfortunately, the main dishes and portion sizes did not provide a sense of fullness, and considering the price, it’s on the higher side. Overall, the experience was average～I wouldn’t have thought of this for a late-night snack.

The service was exemplary and the staff were very willing to proactively offer assistance. There were also many customizable ingredient options, allowing everyone to try things out themselves (for example, shrimp paste with crispy rolls, or noodles with minced meat wrapped in dumplings).

I particularly enjoyed their tomato soup base, which is suitable for cooking with any type of meat. When you're done, you can use the soup base to make an egg drop soup, which has a really unique flavor that I highly recommend.

The variety of seasonings is also very diverse, allowing enthusiasts of all tastes to enjoy their preferred flavors. The side dishes and fruits are also delicious and fresh, making them perfect for either starting with a light bite or for enjoying a little after a full meal while chatting.

The ice cream is the well-known Haagen-Dazs, and unlike many ice creams from other shops that can be hard and difficult to scoop, this one is really great. The only downside is that there are only two flavor options available.

As for the drinks, there are many choices, and there is a partnered drink shop where you can order beverages. However, the built-in juice is a bit lacking in chill, which is a bit disappointing, but you can ask them for ice (we ordered watermelon juice this time).

Haidilao is a taste that I miss every once in a while
Went here for Mother's Day this time and got an extra black truffle soup base.
As a truffle lover, I must order it. Although it tastes delicious, it is quite disappointing.
There is only a slight truffle flavor, which is still a bit inferior compared to the three fresh soup base.
As for the clear oil hot pot, if you like spicy food, you must order it (there is another kind of butter hot pot, but I think it is similar, so it is good to choose this one. Adding spicy and spicy is a must)

What I ordered this time are all my usual must-haves, guaranteed to be delicious! In particular, you must order the golden crispy pork, shrimp paste, beef paste, and silver rolls. You will become a regular customer once you try them.
This time I extravagantly ordered a glass of guava juice (available in a cup of 500ml and a pot of 1800ml). It tasted very thick and I didn’t like the taste. It’s a big cup and can be divided into four small cups. The taste depends on the taste.

I have eaten at several Haidilao branches in Taipei. I think this one is the best overall! Both the layout and service are excellent. Recommended to everyone.

What are we eating today! 📝

𓌉𓇋 Pot bottom-four square grid $378
Clear oil spicy hot pot (add spicy and spicy)
Water pot/water pot
Black Truffle Mushroom Hot Pot (Vegetarian)

𓌉𓇋 Iberico pork (half) $275
𓌉𓇋 Wagyu butter beef slider (half) $174
𓌉𓇋 Selected Beef $366
·The points are redeemed for a total of three rows of small rolls of meat. Although it looks like a large portion, the rolls are too small and feel unsatisfactory.
𓌉𓇋 Signature Shrimp Slider $490
𓌉𓇋 Vegetable Platter (half) $160
𓌉𓇋 Bell roll (half) $75
𓌉𓇋 Your choice of toppings/person $50
𓌉𓇋 Silver wire roll (half) $60
𓌉𓇋 Golden Crispy Pork $198

𖠚ᐝ Guava Juice 550ml $120

Food: 4.9/5
Atmosphere: 5/5
Service: 5/5
Cp value: 4.5/5