Hello everyone, I’m the little frog 🐸
When I come to the Gongguan Night Market, I always want to eat at <Xiongji Scallion Pancakes>.
This place is very popular and has been selected many times as a must-try food by the Bib Gourmand.

It’s located at booth 48 in the Gongguan Night Market, and it's closed on Wednesdays!
I arrived around 5:30 PM and waited about 20 minutes before I got my hot scallion pancakes!

⭐️ Signature scallion pancakes with added egg and cheese for $50 (plus free basil)
I always go for this combination at Xiongji.
The dough is handmade and layered, the scallion pancake skin is fried crispy, and with the egg and cheese, it’s delicious. Sometimes the boss will ask if I want to add free basil, and I always choose to add it because it complements the dish so well.

The boss's chili sauce is also amazing; it seems to be made with ghost peppers, super fragrant and super spicy! Personally, I think the mild version has quite a kick, and if you're not a fan of spicy food, you can ask the boss to make it less spicy!

Additionally, some people choose to add honey mustard sauce, which is quite unique. My friend loves it, but I’m not a big fan.

‼️ Conclusion:
This is definitely a place I frequently revisit for scallion pancakes. However, the business can sometimes be too good, and you might have to wait a bit longer.

🌯Store condition
I went there around 6.30 on a Friday night and the waiting time was about 20 minutes. Because it is a dim sum recommended by Bib Gourmand, there are more people. The boss’s movements are also more delicate and it makes it easier to wait for a longer time. Overall, it is worth the waiting time, but next time I will choose to eat when there is no queue or when I just pass by and there is no queue.

🌯Meals
Scallion pancake full meal➕corn $75

The whole meal contains eggs, cheese, ham, bacon, and a lot of corn ingredients. It's very satisfying when you bite into it! The pie crust is not the type that is fried very crispy, but the aroma of flour and onion is very obvious. It is slightly crispy on the outside and quite soft on the inside. It is a good scallion pancake crust!
My favorite part is the stuffing. Their ham and bacon are fried first and then put in. They are not the dry and flat meat at breakfast restaurants. There is even a little bit of gravy when you bite it, and the aroma is very delicious. It's very enjoyable, and it goes very well with cheese that's close to smooth. This time, I added soy sauce paste and honey mustard, and you can add spicy and nine-story pagoda (I don’t like it so I didn’t add it ><). It’s the first time I tried honey mustard and put it into scallion pancakes. It went very well unexpectedly and brought out the aroma of bacon. , I heard that it tastes delicious with all the sauces added. If you don’t mind, you can give it a try! Overall, it is a scallion pancake with lots of ingredients and a very fragrant crust. If there is no queue, I will come back again. It is delicious!