AI Spot Summary
餐點方面，滷肉飯的味道起初不錯，但後續感覺較淡；控肉飯則軟爛入味，搭配清脆竹筍非常美味；筍子排骨湯鮮甜可口，滷白菜雖然入味但稍顯鹹。
餐廳內部乾淨明亮，併桌時有擋板區隔，讓用餐環境感覺舒適。用餐時常需排隊，顯示其受歡迎程度。
顧客需先點餐並取號，餐具及醬料需自取，服務流程雖然有些繁瑣，但整體效率尚可。
Reviews
There are often queues at this restaurant. You have to order first and get a number plate, and then wait for your number to be called to pick up your meal or to be seated. The store is clean and bright, and the tables are separated by baffles. You have to take your own tableware and sauces.
About the meal
Big bowl of braised pork rice, NT$50. The first bite tastes good, but I don’t feel it after the second bite. The marinated sauce doesn’t taste too salty when paired with rice, but it would be better with more marinated sauce.
Pork rice, NT$60. The meat is soft and tasty, and the bamboo shoots are crisp and refreshing.
Bamboo shoots and pork ribs soup, NT$55. The soup is fresh, sweet and delicious. There are 2 pieces of pork ribs, and the bamboo shoots are as crisp and refreshing.
Braised cabbage, NT$55. The braised cabbage is soft and tasty but a bit salty. It goes well with rice without marinade.
