I went to a delicious charcoal-grilled restaurant in Umeda🔥

The restaurant, called Yakitori Hormone Charcoal Grill 0 Style Umeda, is located next to Hankyu Higashi-dori and in the Hankyu Nakadori shopping street, with the nearest station being Osaka Metro Higashi-Umeda. However, it is within walking distance from Umeda Station and Osaka Station on various train lines 🚃

Here’s a brief introduction to the restaurant ⬇️
Grand opening in October 2023 in the Umeda Higashi-dori shopping street ✨
Only 5 minutes from various Umeda train lines!
An izakaya-style restaurant where you can enjoy grilled chicken using carefully selected fresh chicken, as well as fresh fish delivered directly from the market!
From the final clay pot rice to desserts, everything is prepared for you♪
With a rich menu that pairs well with drinks, we look forward to your visit♪

There are counter and table seats, and a small shichirin (charcoal grill) was placed 🔥

You could also see the charcoal grilling process from the counter 🔥

For drinks, I chose:

• Sweet tea chuhai 🫖
• Draft beer 🍺
• Oolong tea 🐦‍⬛
• Ginger ale 🫚

For the appetizer:
Charcoal-grilled abalone 🔥
I grilled it on the shichirin and it was incredibly delicious, plump and crunchy, I loved it! 🥰

From the small dishes, I selected:

• Negitoro (minced tuna with green onion) 🐟
• Grilled salted cod 🐟

The grilled chicken skewers set (5 pieces) was amazing!🐔

• Chicken breast, salt 🐔🧂
  It was chewy, juicy, and the green onions were fragrant and delicious.
• Neck meat, salt 🐔🧂
  Plump and tasty.
• Gizzard, salt 🐔🧂
  Crunchy and very satisfying to eat.
• Negima (chicken and green onion), tare (sauce) 🐔
  The thigh meat was juicy and tender, with sweet and crunchy green onions — simply delicious!
• Tsukune (chicken meatball) with a raw egg yolk, tare 🐔🌕
  The fluffy meatball paired with the rich yolk was delightful. 🐔🥚

Satsuma Kyokumi chicken, lightly seared sashimi 🐔

• Thigh
• Tenderloin
  The skin was crispy from being grilled, served with umeboshi (pickled plum) sauce, charcoal salt 🧂, wasabi 🔥, lemon 🍋, and green onions. It was all delicious! The thigh was plump, and the tenderloin was soft, with the skin being crispy and flavorful. My favorite condiment was definitely the umeboshi sauce. 🥰

Unzen ham, charcoal-grilled 🐷
It was thick, rich in flavor, satisfying, and delicious 🐷.
The combination with mustard and mayonnaise was also outstanding! ✨

Charcoal-grilled wild buri (yellowtail) 🐟
Served with grated daikon and ponzu sauce, charcoal salt, lemon 🍋, garlic chips 🧄, and plenty of garnishes.
It was thick, aromatic from the charcoal, and tasted rich and fatty. Delicious! 🐟

Grilled jumbo shrimp 🦐
Grilled on a hibachi 🔥
I peeled off the shell and ate it with lemon 🍋.
It was plump, rich, and delicious. The head also had shrimp paste that was tasty! 🦐

Clay pot rice 🍚
Wagyu and uni rice bowl 🐮
Served with pickles and wasabi 🔥
When I opened the clay pot, it was full of Wagyu beef and uni! 🐮
The rice had flavor and some crispy parts, with enoki mushrooms and green onions, making it delicious! 🍄‍🟫
After eating about half, I added dashi (soup stock) to make it into dashi chazuke (rice in soup). The dashi was rich, going perfectly with the rice and meat, making it easy and tasty to eat! 🐮

Tampurian 🐮
Limited to 10 orders a day!
This is a rare cut from the tongue root!✨
It was plump, rich, soft, and extremely tasty 🥰.
It was delicious just with salt and lemon! 🍋
This dish is definitely worth trying! 🥰

Salted tongue skewers 🐮
It had some spice sprinkled on it 🔥
It was satisfying, rich, and went well with the spices; very delicious! 🐮

Flood Tiramisu 🧁☕️
When I lifted the cylindrical tiramisu, it flowed out like a flood!
The mousse inside was fluffy and fragrant with cheese 🧀
The coffee sponge was also delicious! ☕

Serious Pudding 🍮
This was a cute bottle of pudding 🍮
It was rich, creamy, and very tasty. 🍮
The caramel was sweet, so I highly recommend it for those who love sweet pudding!‼️

All the dishes were incredibly delicious!

Plus, it was reasonably priced, which made me happy! 🥰

With a diverse menu, it has become a place I want to visit again! ✨