The pop-up event at the South Korean Tacosoul restaurant and the Jinghua Hotel had an undeniably high standard in terms of the dining environment. However, the service attitude of the male manager wearing glasses at that time was truly disappointing—there's really no other way to put it. He was indifferent to customers, and when presenting the bill, he hurriedly turned around as if he had done a complete 360-degree turn in his attitude towards foreign guests. Perhaps he felt that the lack of a tipping culture made it not worth his time. The food was delicious, but the prices were definitely on the high end.