Need an introduction to a chain store like Nissen Takoyaki? Yes, because the taste of different stalls may not be the same.

Roughly speaking, the taste of octopus balls can be divided into Japanese soft skin and Taiwanese crispy skin. The former is suitable for matching the overall sauce and seasoning and is easy to eat. The latter is suitable for Taiwanese who pursue a crispy taste. The fillings are often blanched and need to be cooked. Divide into bites and serve.

Most of the Japanese octopus balls we have eaten in Taiwan are Taiwanese with crispy skin. The ones that have been deep-fried for a long time and cooked in a hot pot are the best. This is also our favorite texture.

However, this store in Miaokou, Keelung, uses Japanese-style soft-coated dough, which is similar to the octopus balls we had in Japan. The stuffed octopus is chewy and not too small, and the ingredients are good and solid. It is still worth recommending.