Fooday Logo for Mobile
Christy
LV 29|Fooday Chief

Located on Section 2 of Jin Guo Road, La Miette specializes in European cuisine and Italian pasta dishes. The overall ambiance is quite refined, with prices set on the higher side. However, this dining experience presented a polarized feeling of "notable highlights but also many discrepancies."

The soup served before the meal was standard, with the right thickness and seasoning, but it didn’t bring any particular surprises.

For the appetizer, the "Classic Spanish Spiced Garlic Olive Oil Shrimp" didn’t deliver enough flavor from the spices and garlic, and the shrimp lacked the freshness and bounce expected. Compared to versions I've had at other restaurants, this one fell short 🧄.

The "Oven-Baked Cheese Mushroom Stuffed with Meat" looked appealing, but upon tasting, it had a unique tea egg flavor that was quite special.

The "Smoked Salmon and Clam Risotto" had a well-balanced smoky flavor from the salmon without overpowering it, instead highlighting the sweetness of the clams. The sauce was rich and clean, making it a highly recommended dish.

The "Squid Ink Risotto" was the standout of the day; it was excellent, with squid ink permeating the rice deeply, giving each bite a profound marine flavor, and the clams were exceptionally fresh, making this dish one of the highlights of the meal.

The "Classic Handcrafted Bacon Creamy Egg Noodles" was relatively mediocre, with a seasoning that was too light; the flavor of the egg and the salty richness of the bacon did not come together as strongly as expected 🍳.

The "Sea's Bounty Pasta" was on the dry side, with hard noodles, and there wasn’t enough integration between the seafood elements and the sauce, leading to disappointment due to high expectations.

The dessert "Chiffon Cake" unexpectedly turned out to be a low point, lacking fluffiness and moisture, falling short of even the basic standards of an average bakery.

The "Cheese" had a smooth texture, was sweet and pleasant to eat, but similarly lacked distinctive features, fitting the category of tasty but forgettable.

La Miette has several dishes that performed remarkably well, particularly the risottos, showcasing the freshness of ingredients and skillful seasoning. However, there were significant discrepancies with other dishes, especially the appetizers and desserts, which did not meet expectations. If you purely want to try the main courses, this place still offers certain value, but if you're looking for a complete and refined dining experience, you might be somewhat disappointed. I recommend focusing on the risotto series during your next visit and avoiding the appetizers and cake, to truly enjoy La Miette's strengths.

Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

冪 La Miette Cafe&Bistro新竹市北區經國路二段352號
PastaNT$700-NT$810
2 reviews
Featured Image 1

More reviews at this spot...

佩佩不是佩佩豬
Dinner2 ppl704
about 1 year ago
在google map滑到覺得看起來很漂亮店終於找到時間來吃了! 招牌沒有很明顯 一不注意很容易錯過 門口看起來店面不大 一進去別有洞天❤️ 店內裝潢很漂亮 氛圍好很適合約會 中間沒有休息 下午也可以來喝下午茶(๑•̀ᄇ•́)و ✧ 平日下午4點只有我們一組客人 有菜單店員點餐 因為想吃烘蛋有想吃主餐 最後決定點雙人套餐 $1280 田園沙拉 很簡單的沙拉 份量就是開胃菜的大小 沒有過多調味 法國麵包 上桌前有烤過 熱熱的外皮很脆內裡蓬鬆 每日例湯 今天的是南瓜濃湯 南瓜味濃郁 湯是屬於比較濃稠的那種 嫩煎雞腿烘蛋 今天吃到的第一名 很好吃(✪ω✪) 份量很夠 完全可以當一個主餐吃 雞腿煎的剛剛好 蛋有調味裡面還有洋蔥之類的 討海人一身是膽,但很蝦燉飯 他們店燉飯和義大利麵取名都很有趣XD 就是海鮮海膽燉飯 海鮮給的很有誠意 吃起來也很新鮮 海膽味濃郁 燉飯吃起來是有米心的 除了純燉飯還有其他東西(但我吃不出來是什麼)增添口感 要趁熱吃 吃到後面稍微冷掉後有點膩 經典手工培根滑蛋麵 培根脆脆的 清炒的義大利麵 調味剛好 雙人餐份量對我們來說果然還是太多了XD 吃的很撐 主餐的部分沒有太讓人驚艷 服務很好 會幫忙收空盤 而且餐點上桌時間抓的很好 很適合來約會或喝下午茶 是我會願意回訪的店家
Featured Image 1
banner-1banner-2banner-3