沐島咖哩研製所 富國總店

The curry types and items are very diverse, and there are even small hot pots with various soup bases! The curry sauce is divided into four flavors: Saku Island, Andaman Island, Tioman Island, and Vegetarian Island, each with its own characteristics❤️

#BeefCurry Andaman Island Takeaway$210
Andaman Island Curry is suitable for those who dare to eat a little spicy food. It is very layered and can bring out the fragrance of the curry. There are also many slices of beef, evenly fat and thin, so you won’t be unable to bite!

Attached is my experience of eating it before for your reference:
#swedishporkballs
This choice is #SakushimaCurry, which is a sweet Japanese curry. It is not spicy, very mild and mellow, rich and has the aroma of fruits and vegetables. The menu description is "Made with an exclusive special blend of malas, stir-fried with a large amount of fruits and vegetables until caramelized, and finally added with freshly cooked chicken stock of the day to retain the most natural sweetness and aroma of the fruits and vegetables." The pork balls are tender and firm, and go well with the curry sauce.

# pan-fried lemon chicken leg steak
Paired with #Andaman Island Curry, it is a kind of Indian and South Sea-style curry. "It is made with a lot of spices combined with yogurt. It has a rich and mellow taste, and the spiciness is mild and not irritating." 🙋It is recommended for Pengpeng who dares to eat spicy food to order this one. The spicy taste is more multi-layered, and you can also see the particles of spices in it. The chicken drumstick is made from a whole piece of boneless chicken drumstick, which is first pan-fried and then deep-fried. It is large and thick, and the texture is also very tender, juicy and not burnt.

#richcheesecroquette
Push push! The fried dough belt has a milky aroma, which is the taste of croquettes in my memory. The cheese is also blended just right, so delicious🥰