AI Spot Summary
The restaurant offers a rich buffet and cooked food area, and the Hong Kong-style spicy chicken hot pot is a delightful all-you-can-eat experience. The broth is varied and uniquely flavored, with fresh ingredients, tender meats, and delicious seafood. The fried turnip cake and custard buns are worth trying.
The decor is rich in Hong Kong style, making one feel as if they are in Hong Kong.
Reviews
This restaurant claims to be the first Hong Kong-style spicy chicken hot pot in Taiwan, and it truly exceeded expectations!
The old bone broth base is sweet and smooth.
The Hong Kong-style spicy milk broth base is super rich, especially great for cooking vegetables.
The cilantro and century egg soup is very special🤣 — it’s a paradise for cilantro lovers, and the flavor is strong without being overpowered.
The self-service area is quite abundant, and the cooked food section is also impressive; the fried radish cake is a classic Hong Kong flavor, and the custard buns are delicious.
The meat is freshly sliced and tender, and the seafood is very fresh; the squid is crunchy, and the shrimp is easy to peel and fresh.
The decor is full of Hong Kong flair! Highly recommended.
