My嘟蘭手工綠豆沙牛乳 台北遼寧店
After ordering and waiting for a bit, I was in a hurry and just grabbed three drinks to go. It wasn't until I left that I remembered I forgot to take a photo of the food, haha. Looking online, it seems like the store's exterior has been renovated several times, and I realized it has been open for a few years; I just never noticed it when passing by before. I happened to see the mung bean soup and wanted to give it a try. Looking at the menu, I was pleasantly surprised to find they have fried dumplings, so I immediately decided to order those.
The mung bean soup is smooth and not overly sweet, and pairing it with milk makes it even more palatable, although I think the mung bean flavor could be a bit stronger. The fried dumplings are soft and chewy, which I really like, and there's an option to add soy milk. I'm looking forward to coming back to see what other flavors they have. I hope the mung bean flavor is a bit more pronounced next time; that would be even better!
There’s no comment yet.
Be the first one to support the Foodie!
Spot Info
Trending Topics
