佐伊
LV 4|Fooday Newbie
Neverland Lite
台北市 • Italian
10 months ago
Lunch2 pplNT$500
I’ve been looking at this place for a long time, and I finally tried it!
I ordered the first recommended mentaiko smoked salmon pasta. It has a very strong aroma of mentaiko and the texture of the noodles is relatively hard. Overall it is very delicious. For 210 yuan, you can have a full set of side dishes, salad, soup and Beverage selection.
For the drink, I chose hazelnut latte. The coffee itself is very strong and bitter, I love it♥️
There is a discount of 150 yuan here, and the price of the main course is around 330-550. The portion is very large, and it is the kind that even a boy will be full after eating it.
Overall, the consumer experience is good and can be fully recommended.
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Spot Info
Neverland Lite115台灣台北市南港區南港路一段277巷271號
ItalianNT$440-NT$520
3 reviews
More reviews at this spot...
Dinner4 ppl535
8 months ago
這次總共點了四份主餐：3份+$79的今日湯品，1份+$210的完整套餐。
感想是好吃，
但沒有好吃到讓人想要再來光顧的感覺，
🤔算是一種：
當有特別的日子想要來聚餐時，可以選擇，
但僅僅是特別的日子想要來一點與平常稍稍不同的料理。
大概是這樣的感覺。
- - -
👇餐點的感想一樣留給最下方，
下面說明關於餐廳氛圍的部分。
這件餐廳近鄰南港火車/捷運站，
附近也有公車，交通非常便利。
便利度：🌕🌕🌕🌕🌕
而同系列餐廳有分中式與西式，
這次吃的是西式，有義大利麵、排餐等等。
（OS. 但菜單還是出現了炒飯😂）
中式餐廳的入口很明顯，
明顯到店家還要特地擺一個告示牌來告訴你：
要去西式要走隔壁，不要走錯餐廳…。
不難理解為什麼要這麼做，
因為我們聚餐的4人之中，即便千交代萬交代，
還是有人走錯了😅。
西式餐廳隱藏在麵包店內，
從大門看去就像一間麵包店，
入內才能發現裡面有桌椅、有廚房，
是間餐廳👩🍳。
不過這麼一講或許也能想像，
前有麵包店，後有餐廳，
整個空間其實有被壓縮，不是那麼寬敞，
為了保留走道空間，座位令我覺得有些擁擠，
這也很影響我進食的心情😩
想想：吃飯的時候自己的包包必須跟自己擠著；
雨傘也沒有地方可以掛，只能掛在桌角處；
冷氣其實也沒讓人感到很涼爽，
環境的舒適度著實感覺不足。
我懂台北地不便宜，但也不能無視環境讓我無法好好享受美食🥲
環境給分：🌕🌕🌗🌑🌑
食物給分：🌕🌕🌕🌕🌗
個人覺得CP值大約：🌕🌕🌕🌗🌑
Lunch2 ppl400
over 1 year ago
今天點了兩份餐點：翡翠蝦仁蛋炒飯
波隆那雞腿排焗烤斜管麵
先說蛋炒飯，雖然說是義式餐廳但炒飯是好吃的料豐富調味也讓炒飯有層次感，就看價格可不可以接受。
焗烤斜管麵我個人也喜歡，不過有人可能會覺得偏鹹，主要是肉醬量多肉也多～
我們還有加點當日例湯，義式番茄蔬菜湯，也好喝。
最後老婆去冷藏櫃選了蕾絲檸檬蛋糕，糕體ㄧ點點乾但無傷大雅，檸檬糖霜我很喜歡！
所以這個用餐體驗很棒，還會想繼續來訪！
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Feingusti by Casaluci's
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A small restaurant in the centre of the city. A bit hidden in the back of the pedestrian zone it offers outdoor seating too.They offer original and authentic Italian food with ingredients from Puglia. With pinsa the original form of pizza you can have something different than the common pizza. Made with different flours and fermenatation of 72 hours it is also more digestible.
We had the bruschetta as appertizer and a salmon pinsa and Gorgonzola pear pasta for Main course. Everything was prepared fresh and very delicious.
The owner serving us was extremely friendly and we will definately come back soon.
Gray House Living&Pasta 灰房子 義式料理
Italian台中市
小有特色的義大利麵餐廳，但或許是這份特色，讓他能在競爭的商圈角落，佔有一席之地。
我也才知道，原來用心把餐點做好，是這樣的味道。
👉外觀及環境
這間店先前就看到有被推薦過幾次，看著地圖貌似早已路過許多次，但始終一直沒有找到它。
這次按圖索驥，一條路一條路的找、比對，總算是讓我找到了，如其名，一頂灰色的屋篷、極小的招牌，難怪路過會沒看到。
至於要走進去則花了我一點的勇氣，其實店外觀算是整潔，但就是太舊了！加上植物、看上去沒有乾的木棧道裝飾、一旁排水的外接水管及排水溝，讓人不免擔心裡面會不會潮濕、發霉、蟑螂老鼠逛大街之類的…，幸好走進去，室內溫度合宜、也感覺不到潮濕的不適感。
👉菜單
醬汁x配料，仔細看一下就會發現其實就相同幾種在互相搭配而已，不過以品項數量來看，含海鮮的選項比不含海鮮的多，甚至人氣推薦品項也是以海鮮為主，雖然沒有明說，店家感覺對自己每份餐點都很有自信，但海鮮看起來是這間店的特色之一。
除了人吃的，這間店也很貼心的有準備狗寶貝的餐點，也算是一間寵物友善餐廳！
👉餐點評價留給照片一起說明，一樣先來點總結。
這間店我相信我肯定會再度光臨，甚至找三五好友一起約這裡吃飯！
給不到5星是因為價位上並沒有CP值高到想經常性光顧、高度推薦，但若星星可以有小數點，給4.5星是沒問題的👌
Belli Osteria
ItalianNew York
Belli is a place we frequent often and we are always satisfied. They have a small outdoor space with good lighting in the front and inside the setting is a darker bar-like setting, and it's nice to sit by the window to get more natural light. Their pork chop is consistently good, tender, juicy, and flavorful with the mushroom sauce. The brussel sprouts are also nice and roasted and tender as well. The pasta is also really good, creamy and linguini cooked just right. The food can sometimes take a bit long to come out, but it's worth it. Always can count on a great experience here.