The signature chicken noodle soup is paired with sweet potato noodles, and the egg wrap slightly melts into the noodles, creating a smooth texture with rich layers. The overall flavor is quite delicious, priced at 105 TWD.
The miso sauce carries a rich aroma of fermented yellow soybeans, with layered complexity. Whether dipped alone or mixed into the soup, it enhances the flavor. The sauce can be self-served at the counter.
The soup base has a hint of satay aroma, making the pairing with chicken noodle quite unique. The noodles have a moderate texture, not overly soft or mushy. The shop offers a refill service, but one bowl of noodles is already more than enough. After eating in winter, your body feels warm and very comfortable.
A small suggestion: The space in the shop is somewhat cramped, so providing baskets for customers to place shopping bags or personal items would be more convenient.
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