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Yo
LV 39|Foodie Commander

Currently, there is a wide variety of delicious Southeast Asian cuisine in Taiwan, especially Vietnamese and Thai dishes. However, I believe that if you want to experience the taste of the equatorial South Seas, Indonesian cuisine is actually the best to convey this feeling. Although there are fewer restaurants in Taiwan, the ones I've tried so far have all been delicious.

Indonesian beef meatballs are very famous. Most meatballs in Taiwan are made with pork and other additives, but the beef flavor in these meatballs remains fresh and healthy, with a perfect balance of softness and a bit of elasticity. I personally highly recommend them.

Next, there's the Sate beef rice, marinated with a variety of spices from the South Seas, including lemongrass, bay leaves, and candlenuts, providing a very layered flavor. It's also a well-known Indonesian dish, highly recommended for tasting!

The beef rice from Shadong looks a bit soft and mushy, but it is delicious.
The noodles in the beef ball noodle dish are somewhat like instant noodles, and it would taste even better with chili peppers.
The seasoning area is self-service.
The menu is provided for everyone's reference. Because it is located in the food court under National Taiwan University Hospital, the prices are not cheap.
Menu
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萌太利印尼料理B1, No. 7號中山南路中正區台北市100
IndonesianNT$160
1 review
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