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LV 26|Fooday Chief

Dulang Kafe

BaliIndonesian
6 months ago
Dinner2 pplIDR 251,212

📍Coordinates: Bali, Indonesia

The pronunciation of Dulang Kafe sounds very similar to "dui lan" (a slang term for gambling), but don’t worry, this is not a gambling restaurant. On the contrary, the restaurant’s decor is atmospheric and quite beautiful. The correct translation should be Dulang Coffee, but every time I pass by the entrance and the staff calls out "dui lan" to you, it still feels really funny. 🤣

The restaurant has been in Kuta Square for a long time. It used to be just a clean, ordinary restaurant, and I hadn't been there for several years. This time, I suddenly missed their oxtail soup, so I brought colleagues who had never tried it before. The restaurant has changed a lot; it's become prettier with a lot more flowers and plants in the decor. The lighting is dimmed, creating a romantic ambiance, perfect for a date. 😆

The menu has also gone digital; the server provides a small tablet for you to browse through. The dishes come with pictures, which is very considerate, making it easier for tourists to choose. You just need to let someone know when you're ready to order.

This time, we ordered:

  • Bakmie Goreng (IDR 85,000)
    I forgot what flavor of fried noodles I ordered, but Indonesian fried noodles are all thin noodles, giving a taste similar to fried instant noodles. It’s stir-fried with some vegetables and egg strips, a very homely feeling. I give it a thumbs up for the noodle choice.

  • Sate Ayam (IDR 70,000)
    Chicken satay, the accompanying satay sauce is very delicious. Satay from Indonesia, Singapore, or Malaysia is always a safe bet, so you can order confidently.

  • Nasi Goreng Seafood (IDR 95,000)
    The best dish today is definitely this seafood fried rice! It’s stir-fried to the point of having wok hei (breath of the wok), and the flavor is really deep. My colleague and I couldn't help but give a thumbs up in admiration. 👍 This is a must-order!
    There are many different meats to choose from; since we already had chicken satay, we chose seafood for this dish.

  • Sop Buntut (IDR 185,000)
    I was looking forward to the oxtail soup the most this time, but I ended up being the most disappointed. 🥹 It’s good but the soup became very salty… and the pepper taste is very strong. I really wanted to ask the staff if I could add some clear broth; it's quite different from my memories.
    Oxtail soup is the signature dish of this restaurant, and nearly every table has a bowl of it. I don't know what others think, but it might take me a long time to come back again! At least I won’t be ordering oxtail soup anytime soon… the good taste I remembered has been shattered. 💔

Although the oxtail soup was a bit disappointing, the performance of the other dishes was still quite good. There are many other authentic Indonesian dishes that are also very tasty. The staff are very kind and friendly, coming over to chat and check on the dining experience. Overall, I would still highly recommend this restaurant.

The restaurant's interior is lush with greenery.
The huge potted plant in the back is pretty impressive.
Oxtail soup Originally, it also came with a bowl of rice, making it a set meal with the soup. However, since I had already ordered fried rice and fried noodles, I asked the server not to bring the bowl of rice.
Indonesian Fried Noodles
Close-up of fried noodles.
Seafood Fried Rice This dish is really well cooked and delicious. It's a simple dish, but incredibly tasty and a must-order.
Chicken satay.
The recent photo of satay.
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Comments (1)

三口元
LV 32Bronze Foodie
好漂亮的地方

Spot Info

Dulang Kafe Pertokoan Kuta Square, Jl. Bakungsari No.22 blok C no 20, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361印尼
IndonesianIDR 251,210
1 review
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09tj09LV 6Fooday Intern
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Sophie Yao Cheng ChoLV 3Fooday Newbie
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已經第四次回訪了,最近才開始用這個APP所以幫大家補上這店家 巴東牛肉飯 = 190 蠻好吃的 牛肉的筋有一點點多,辣醬很辣,不過其他小菜就普普 炸雞腿+印尼炒飯 = 170+30 炸雞腿配炒飯+辣椒+周圍的炸麵衣碎屑,一起吃很爽很過癮👍
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HIH JLV 33Bronze Foodie
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要不要來一份邪惡的下午茶呀😈台中有太陽餅☀️印尼有月亮餅🌙 之前在網路上看到影片在介紹這種餅才知道這是印尼傳統小吃 看過一眼後饞到想立馬找到賣月亮餅的店 超開心高雄有這麼一間 在高雄火車站附近 老闆娘跟員工都是印尼人,這條街上也有許多異國小吃 - 平時只做假日而已,但生意好到爆,無論台灣人或是其他國家的人都非常多!我在過年期間來,大概是剛開門的時候就被告知要等3個小時,餐點都是現點現做 等待期間可以到附近逛逛(高流之類的) - 聽到有些人說月亮餅價格蠻高的,但我跟你說真的不用怕,因為這份量跟本不適合一個人吃啊啊啊!!!請記得多帶幾個朋友來一起分享,一人1、2塊就足夠滿足而且還蠻有飽足感的,尤其我選的黑糯米是澱粉再加澱粉,真的不能小看它的份量,一個人吃也是會蠻容易膩的 而且建議趁熱的時候趕快享用,因為涼掉後會變得比較油~ ✐ 黑糯米起司 $240 ·煉乳是整份甜點的甜度、靈魂,可以選擇半糖或正常,聽了網路上的建議選擇了半糖但對我來說沒什麼甜(我是例外嗎 還是我吃太甜了🥹) 很喜歡起司的香味配上厚實的餅皮,黑糯米的存在可能是口感上的加分 算是一個久久沒吃會想念的甜點! 🧨 #過年有營業 1/27-1/29 公休 1/30-2/2 正常營業(12:00-售完為止)
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