Currently, there is a wide variety of delicious Southeast Asian cuisine in Taiwan, especially Vietnamese and Thai dishes. However, I believe that if you want to experience the taste of the equatorial South Seas, Indonesian cuisine is actually the best to convey this feeling. Although there are fewer restaurants in Taiwan, the ones I've tried so far have all been delicious.

Indonesian beef meatballs are very famous. Most meatballs in Taiwan are made with pork and other additives, but the beef flavor in these meatballs remains fresh and healthy, with a perfect balance of softness and a bit of elasticity. I personally highly recommend them.

Next, there's the Sate beef rice, marinated with a variety of spices from the South Seas, including lemongrass, bay leaves, and candlenuts, providing a very layered flavor. It's also a well-known Indonesian dish, highly recommended for tasting!