らーめん 鴨 to 葱

After arriving in Tokyo, I spent too much time queuing for security, so I went straight to my residence to eat ramen as a late night snack.

This ramen shop seems to be run by Chinese, and most of the employees can speak Chinese. However, the clerk who greeted us at night was a Japanese clerk, and we had to communicate through a translator. Since we came directly after entering the country, the clerk asked us to leave our luggage in the store next door. Eat on the sidewalk in front of

Perhaps because of the flight time, half of the people waiting in line for meals were Taiwanese. You must use the ordering machine (cash only) before queuing up. Keep the meal coupon after ordering and hand it to the clerk just before entering the store.

This ramen shop also specializes in green onions, so the store also provides three different items for customers to choose the green onions they want to add to the ramen. They will also ask before entering the store.

This time I ordered duck barbecued pork ramen, the portion was not big. The soup is soy sauce-based, but it is not overly salty, and it does not feel like a Japanese taste; the barbecued pork is very tender and soft, and I personally think it is very delicious; the noodle body has not been changed, so it is a harder thin noodle, which I think is relatively ordinary; the green onions that are paired with it I think I chose Kujo green onions and Maruta white green onions. The former goes well with ramen, while the latter has a slightly sweeter, soy sauce flavor. I mainly eat it with duck barbecued pork.

I forgot to order the runny duck egg this time. I saw it on others and thought it was very good. It should be the finishing touch in the ramen. I suggest you consider adding some. The store also provides yuzu pepper to add, but it is very salty, so remember to order it. consider

Overall, this is not a must-eat ramen shop, but the taste is not bad. If you think of it, you can try it here.